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Chicago area
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Just a guy who loves cooking and trying new recipes.. sometimes adding my own flair . |
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"What a great dish !!! I loved the flavor of the lime and curry... was so unique .. I would recommend this dish as a "go to".. it certainly will be for me!! I paired this with couscous that was mixed with garbanzo beans, zuccini, and a bit more curry powder.. was YUMMY!
Oh.. I want to add.. I simmered this down for probably an hour on low h..."
May 7, 2011 on Food.com
"Excellent recipe!! I made this with 2 cornish hens..and followed it exactly!! I even used 23 cloves of garlic. LOL.. The flavor was awesome!!! I took the juice from the pan, garlic cloves, and drained the inside of each hen into a sauce pan... smashed up the garlic a bit and simmered for about 12 to 15 min until it was reduced.. This made an exc..."
Apr 19, 2011 on Food.com
"I have made this dish a couple of time now and once again tonight.. I failed to rate it though.. shame on me because this dish is AWESOME!! The sauce is wonderful served over rice .. In fact I'm making it again tonight.. and pairing it with another recipe from this site. "fabulous frozen green beans".. Thank you so much for sharing this recipe..."
Apr 14, 2011 on Food.com
"I am sooo glad that I went onto this site this morning and found the perfect recipe for this evenings dinner... I will admit.. I was a little skeptical of how this would turn out.. but I'm sooo glad that I took the chance.. the taste is amazing!! The only thing that I changed was that instead of fresh chopped tomatoes (which I will do next time...."
Mar 31, 2011 on Food.com
"Very easy and delicious dinner!! I will be making this one again for sure! The chicken thighs had a wonderful crust that sealed in the juices.. Just typing this I'm remembering how good they were!! I paired this with another recipe from here.. the home made rice a roni and green beans.. what a great combo! I wonder how this would work out with ..."
Mar 21, 2011 on Food.com
"YUMMY!!! This was delcious and easy to make... it had a wonderful greek flair and the addition of the capers (don't leave em out!!.. excellent. Like another reviewer.. i also marinated my chicken legs in olive oil, herbs, lemon juice and white wine for about 5 hours.. I paired this dish with balsamic oven roasted asparagus.. Thank you so much Ki..."
Mar 21, 2011 on Food.com
"OH WOW! I had blue cheese in the fridge to use up .. and pork chops.. I am soooo glad I looked this up and tried. it.. wonderful recipe.... thats all i can say.. try it.. the chops did NOT dry out at all... I cooked them almost 4 hrs actually.. then did as another reviewer suggested.. i pulled the chops out and added some heavy cream and a little ..."
Feb 3, 2011 on Food.com
"Who would have thought that frozen green beans could taste so good? I am so glad I found this recipe.. paired good with pork chops and roasted butternut squash.. The only thing I changed was adding 3 cloves of chopped garlic towards the end of cooking the onions... I will make this one again for sure!"
Jan 21, 2011 on Food.com
"Excellent pork chop recipe very moist and delicious.. really enjoyed the flavor of the onions and the simple sauce it makes in the foil... This is going into the "go to " for pork chop recipes.. thank you for posting this recipe!!"
Jan 21, 2011 on Food.com
"WOW! is all I can say... what a delicious recipe... it was simple and the taste is out of this world good! The capers are a must! I paired this with baby spinach sauteed with olive oil, garlic, and a touch of lemon juice. also rice that was cooked in chicken stock with chopped parsley ... very good.. in fact I'm thinking of making it again this we..."
Jan 15, 2011 on Food.com
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