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"I made this dip for my sister's baby shower (kept in an ice bath because of the mayo factor). It was really delicious. I served it with sliced French bread and vegetables: broccoli, cauliflower, carrots and celery. I think next time I would grate the cucumber or put it in the food processor. Simply chopping it by hand made the cucumber chunks..."
"This is really amazing! I made it for my sister's baby shower, and I've never had any variation of a grape salad before. It was a huge hit, and we're eating the leftovers as dessert!"
"I made this for my sister's baby shower, and it was delicious! I used blackberry preserves, which gave it a really pretty purple color. I served it as a fruit dip with strawberries, apples and grapes. It was yummy!"
"I made these for my sister's baby shower, and they turned out perfect. I couldn't find Royal icing, so I used the kind in the tube. It was called decorating icing (not the gel), and it worked perfectly. I also used the Sweet Mint Life Savers, which taste like dinner mints. They were so easy and super cute!"
"I made this coffeecake for a co-worker's birthday, and it turned out wonderful! Everyone enjoyed it, and I will definitely make again. I was surprised at how easy it was to make. I used the sour cream/milk combo instead of all sour cream. Thanks, Marg!"
"I can't believe how easy this salsa was. I will never buy store-brand anymore! I made a couple of changes - I added 1/2 tsp. of sugar and omitted the jalapenos and used the hotter version of the tomatoes and green chilies. It still had a little kick to it, but was still mild enough for my sensitive taste."