Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Nov 2005

    Chef #262464

    Flag as Inappropriate

    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Fish Batter

    Sunday, Nov 20, 2005 on
     |  (2 people found this helpful) |  8 Reviews  |  By JNS
    LinMarie says:

    "This is a very useful batter recipe. I used soda water and the batter was light and crispy without the beer taste which sometimes dominates the taste of fried food. It was lumpy as I used it but as you said the lumps disappear as it cooks. Thanks"

    Reviewed Brown Rice Salad

    Saturday, Nov 19, 2005 on
     |  5 Reviews  |  By JNS
    LinMarie says:

    "This was very easy and so delicious. Everyone loved it. This will become one of my regular salads."

    Reviewed Chocolate Hedgehog

    Monday, Nov 14, 2005 on
     |  4 Reviews  |  By JNS
    LinMarie says:

    "Definitely the best hedgehog recipe I have come across. Very easy to make and the cherries are fantastic in it. The whole slice disappeared in a flash. Well done"

    Reviewed Stuffed Leg of Lamb

    Monday, Nov 14, 2005 on
     |  1 Reviews  |  By JNS
    LinMarie says:

    "Absolutely superb! A very impressive recipe. The stuffing is so easy to prepare and while it is a little fiddly tying the leg to hold the stuffing it is very much worth the effort. One of the best meat dishes we have eaten. Fantastic cooked in a Webber BBQ or in the oven where it maid yummy gravy. Well done and thankyouso much !"


    Over 475,000 Recipes Network of Sites