I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MISSIB

    INVERNESS, FL USA

    Chef #392739

    INVERNESS, FL USA

    Joined: Nov 23, 2006

    72 reviews by MISSIB

    1 - 10 of 72 sorted by Date | Rating | Helpful

    Reviewed Ground Turkey and White Bean Chili
    Handle

    Select One

      |  By PanNan

    Select One

    "Excellent-very easy and quick to put together left out jalapenos but added 2 tbs of chopped green chilis (canned Originally planned to take this to a Super Bowl party but it didnt last long enough to get there. My son and i were little piggies and ate it all. thank you for a great new way for me to use ground turkey"

    Feb 11, 2008 on Food.com

    Recipe #71196

    Reviewed To Die for Crock Pot Roast
    Handle

    Select One

      |  By yooper

    Select One

    "EXCELLENT-MELT-IN-YOUR-MOUTH.I don't usually change the recipe first time trying cuz i want to give THEIR recipe a fair chance. if i like it enough totry again (which i will then i might add a few veggies, but i really like it just the way it is. Very easy to put together.Thank you for sharing."

    Feb 10, 2008 on Food.com

    Recipe #27208

    Reviewed Hamburger Soup
    Handle

    Select One

      |  By Bob Ross

    Select One

    "Just made this soup and it was so easy to make. the only ingredient i didnt have was the cabbage. Didnt change anything else though, this is a deeeeelicious soup. Thank you for sharing.definetly a keeper."

    Feb 10, 2008 on Food.com

    Recipe #2713

    Reviewed Pot Roast
    Handle

    Select One

      |  By Wildhoney

    Select One

    "Made this last week but don't have access to a camera, but it looked similiar to this pix. Was simple to make. Delicious to eat - meat fell off the bone, very flavorful-I followed recipe to a "T". Thank you for sharing this recipe and will look forward to more. Thanks Wild Honey, and God grant you a graceful recovery.Just had to add this: Mad..."

    Jan 6, 2008 on Food.com

    Recipe #259757

    Reviewed Cream of Potato and Ham Soup
    Handle

    Select One

      |  By CrystalB

    Select One

    "Absolutely delicious. Easy to make Used leftover Spiral Ham from Christmas dinner. I used 1 c water, 1 can chicken broth and 1/4 c beer. Was a tad salty so next time I will omit thr tsp salt. However, it was as I say an excellent recipe.Thank you for sharing and this definetly is a keeper. Happy New Year!"

    Dec 30, 2007 on Food.com

    Recipe #116851

    Reviewed Eggplant Parmesan
    Handle

    Select One

      |  By Mrs. Hughes

    Select One

    "I am only giving a 3-star which may not seem fair but I followed recipe exactly and found that in doing so my eggplant came out too "soppy" if that is a word and I don't want to be unkind here. I think if I were to make this again, I would use a little less cheese and bake it for a shorter period of time. Please note that this is just how me and D..."

    Oct 15, 2007 on Food.com

    Recipe #246994

    Reviewed No-Fail French Crepes
    Handle

    Select One

      |  (1 person found this helpful) |  By Charmie777

    Select One

    "I just made these and it was my first try on any crepes and as with pancakes the first 2 had to go to my dog. However, the rest were great. Very quick and easy to make. Very tasty and a keeper, I will be making these more often. sorry no pix this time, we ate them all before I thought to get the camera.Thank you for sharing."

    Oct 2, 2007 on Food.com

    Recipe #170537

    Reviewed Zucchini Relish
    Handle

    Select One

      |  By Mrs. Hughes

    Select One

    "Missib says in fairness this hasn't set too long but it seems like a lot of vingar plus a lot of sugar - gives your mouth pucker-power. But this is her first shot at canning so to speak but she did follow all the directions here so maybe it is suppose to give you pucker power.This is a nice recipe and she enjoyed making it and she liked it very..."

    Sep 29, 2007 on Food.com

    Recipe #247220

    Reviewed Orange Candied Sweet Potatoes
    Handle

    Select One

      |  By Jacqueline in KY

    Select One

    "Although I am not a real big fan of sweet potatoes, I must say these were very tasty. I've never used orange juice before and it add a nice tangy sweetness along with the brown sugar. I like them mashed with the butter and brown sugar and orange juice. Thank you for this great recipe, it is a keeper for sure.On another note, you wil notice I am ..."

    Sep 29, 2007 on Food.com

    Recipe #176698

    Reviewed Chicken Salad With Maple Vinaigrette
    Handle

    Select One

      |  By **Jubes**

    Select One

    "Well your salad pix is sure prettier than mine but the salad was delis, i used reg cuke as i couldn't find lebanese, but from your descrip i wish i could, however, i used romaine as that's the only kind i can eat also. Salad dressing was very tasty. I like the combo of dijon and maple syrup and i just happened to have some pure maple syrup thanks ..."

    Sep 15, 2007 on Food.com

    Recipe #243353

    « Previous

    1 2 3 4 5 6 7 8

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites