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    MIZZMILA

    BROOKLYN, NY

    Chef #467341

    BROOKLYN, NY

    Joined: Mar 18, 2007

    Birthday: Mar 01

    45 reviews by MIZZMILA

    1 - 10 of 45 sorted by Date | Rating | Helpful

    Reviewed Jamaican Pork Tenderloin
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      |  By Derf

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    "This was so good and tastes like the marinade for jamaican jerk pork that I've eaten on many occasions. I'm going to try it on chicken and keep this as one of my go to recipes for grilling. Thanks for helping me make a scrumptious dinner!"

    Jul 22, 2010 on Food.com

    Recipe #38347

    Reviewed Why-I-Joined-Zaar Carrot Cake
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      |  By Lennie

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    "I made this cake in layers to take to my family's house for Easter dinner. Everyone said it was the best carrot cake they've ever had. I used half the amount of nuts recommended, added applesauce instead of crushed pineapple, and omitted the raisins as I'm not a fan and most people I know pick them out anyway. It baked in about 35 minutes for t..."

    Apr 6, 2010 on Food.com

    Recipe #73825

    Reviewed Jamaican Chicken Curry
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      |  (3 people found this helpful) |  By Deantini

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    "I had to double the amount of curry to get the flavor I was looking for. My DH and I loved it! He's half Jamaican and suggested doubling the curry powder after tasting the cooking liquid as I was about to turn off the flame. Glad he told me that because he was putting the leftover sauce on everything after that."

    Jan 29, 2010 on Food.com

    Recipe #373124

    Reviewed Pineapple Glaze for Baked Ham
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      |  By alec.reichert

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    "I will never buy store bought glaze again!"

    Dec 10, 2009 on Food.com

    Recipe #72654

    Reviewed Turkey Pot Pie With Stuffing Crust (Using Leftovers
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      |  (2 people found this helpful) |  By Karen From Colorado

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    "Thanks for helping me get rid of the rest of my turkey with this delicious recipe!"

    Dec 10, 2009 on Food.com

    Recipe #80498

    Reviewed Cranberry Scones
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      |  By Derf

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    "I used the base of this recipe to make savory Boursin Cheese Scones out of this and they came out wonderful. I used sour cream instead of buttermilk, omitted the cranberries, orange rind, and the sugars. Great for breakfast with a cup of tea or coffee. I will be making the cranberry scones as gifts for family this Christmas as suggested."

    Dec 10, 2009 on Food.com

    Recipe #13067

    Reviewed Spinach Stuffed Turkey Roll Redone
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      |  By riffraff

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    "I wrapped the entire roll in applewood smoked thick cut bacon. I cooked the roll 50 minutes, removed the foil, turned the oven up to broil, and let the outer layer of bacon bake until brown. My DH loved it, my 1 1/2 year old daughter devoured it, and I savored every morsel. Thanks for a great recipe!"

    Dec 10, 2009 on Food.com

    Recipe #89486

    Reviewed Kielbasa With Tomatoes and White Beans
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      |  By Lorac

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    "This was delicious!"

    Jan 1, 2009 on Food.com

    Recipe #58823

    Reviewed Baby Food- chicken
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      |  By Ranikabani

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    "My daughter loves it and makes mmm... sounds when eating it..lol! Thanks for a great recipe."

    Jan 1, 2009 on Food.com

    Recipe #75911

    Reviewed Creamed Ground Beef Sos
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      |  By Julesong

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    "This was so good! My husband and I loved it. I added 1/2 cup of grated sharp cheddar cheese to it which took the dish over the top. I served with white rice and garlic spinach. Thanks for a great recipe."

    Jan 1, 2009 on Food.com

    Recipe #28667

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