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    Member since Dec 2007

    Chef #683843

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Poached Eggs on Field Salad With Tomato Sauce and Caviar

    Friday, Jul 25, 2008 on
     |  1 Reviews  |  By Shirl (J) 831
    LinMarie says:

    "This was delicious! I used sour cream in the tomato sauce and added a teaspoon of dijon. In the vinegarette, I didn't have white balsamic, so used lime juice and a dask of dark balsamic vinegar. The combination of fresh salad with dressing, eggs with the rich sauce and a dollop of salty caviar made this dish really sophisticated and perfect for a ..."

    Reviewed Gordon Ramsay's Malaysian Chicken Curry

    Friday, Jun 20, 2008 on
     |  (1 person found this helpful) |  14 Reviews  |  By Chef #573036
    LinMarie says:

    "Absolutely delicious! All fresh ingredients wizzed together to make the spice paste. Intense flavours and curry heat can be varied by lessening the chillies."

    Reviewed Braised Ligurian Chicken

    Tuesday, Dec 11, 2007 on
     |  9 Reviews  |  By Chef Kate
    LinMarie says:

    "Delicious simple dish bursting in flavour. Don't be scared of those anchovies because they disappear in the juiciness just adding saltiness and zest. I served this with cannelini beans in olive oil (as Jamie recommends) and with fresh steamed green beans."


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