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"So easy! I followed the recipe, right down to using Sweet Baby Ray's sauce. I didn't cook it on low after shredding and saucing it due to time constraints, and it was delicious. Great for a party since you can just keep it warm in the crock pot. Thanks for posting duonyte!"
"This is to die for! I have also made it as cannoli dip where you sub ricotta cheese for the cream cheese and add mini chocolate chips. Serve it with cinnamon pita chips and you will think you are in an Italian bakery in Little Italy!"
"This is my go to cornbread recipe. In the summer I have used sweet corn freshly scraped from the cob and it is even better! The rest of the year the frozen work great. I have also made it using the buttermilk powder when I didn't have fresh on hand and that worked great too."
"I am a huge fan of Alton Brown so I was very excited to try this recipe. I followed it to the letter and we all foung the cake a bit dry, even when served with strawberries and whipped cream. I think I will keep looking for my go-to pound cake recipe"
"Made these today with my kids, the dough is very easy to work with. They are very tender thanks to the sour cream. I added a teaspoon of vanilla and a dash of fresh nutmeg to pump up the flavor. Great recipe, thanks gor the post!"
"I have been looking for a creamy poppy seed dressing recipe for a long time. My aunt used to make a salad just like this with spinach instead of romaine. This sounds exactly like it. Most of the dressings out there are vinagrette style. This is what I remember. Thanks for posting it!"
"This is a fantastic breakfast for holidays or when company comes. I first found it in Martha Stewart's Everyday Food magazine and was so glad to see it posted here as my torn out copy is very worn. Thanks for posting this!"
"Winner, winner after Thanksgiving dinner! I made this for dessert tonight for Thanksgiving and it was a huge hit! Everyone loved it. This is now going to be our traditional Thanksgiving dessert. Thank you!"