I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MJaz

    near Washington DC

    A gourmet who thinks of calories is like a tart who looks at her watch. ~James Beard

    Chef #487505

    near Washington DC

    Joined: Apr 21, 2007

    Birthday: Jul 15

    19 reviews by MJaz

    1 - 10 of 19 sorted by Date | Rating | Helpful

    Reviewed Apple Spice Cake with Cream Cheese Icing

    Select One

      |  (1 person found this helpful) |  By MJaz

    "Harmatafamily and the other one-stars must have done something wrong, because this is not at all dry (though it is dense, and it is not difficult so long as you have basic cooking skills, know your oven, and follow the recipe if you don't understand baking science. It's not light and airy like a box mix - it is an old-world style solid cak ..."

    Feb 11, 2012 on FoodNetwork.com

    Reviewed French Onion Soup

    Select One

      |  (3 people found this helpful) |  By MJaz

    "Yummy! I never thought to make it with chicken broth, instead of beef stock, but it was great! Of course! It's one of Anne's recipes! I do put black pepper in mine, which is the only difference. She rarely ever uses black pepper, but I love it. "

    Dec 30, 2011 on FoodNetwork.com

    Reviewed Grilled Chicken with Dijon and Meyer Lemon

    Select One

      |  (2 people found this helpful) |  By MJaz

    "Excellent, but I wouldn't expect anything else from Anne! Definitely try this, and if you don't have Meyer lemons just use regular ones. It's a little different, but close enough. "

    Dec 30, 2011 on FoodNetwork.com

    Reviewed Shrimp in Indian Sauce
    Handle

    Select One

      |  (2 people found this helpful) |  By Oolala

    Select One

    "This has become a family favorite! I marinate the cooked shrimp (and sometimes chicken in curry powder and lime juice. I also double the sauce using 2 cups yogurt and 2 cups sour cream. My family loves it! Thanks!"

    Jun 3, 2011 on Food.com

    Recipe #243549

    Reviewed Kittencal's Caramel Apples
    Handle

    Select One

      |  (10 people found this helpful) |  By Kittencalskitchen

    Select One

    "I didn't make these, but I am giving them 5 stars because it's a Kittencal recipe, so I am positive it's awesome, lol. Anyway, I saw a "Good Eats" the other day, and Alton used pairs of disposable chopsticks as sticks for his candy apples, and it struck me as a terrific idea. He poked them through the flower end instead of the stem end, and sugges..."

    Oct 29, 2010 on Food.com

    Recipe #73274

    Reviewed The Realtor's Shrimp Scampi W/Spaghetti
    Handle

    Select One

      |  By Realtor by day, Chef by night

    Select One

    "I went with a bit more butter/less olive oil; added some chopped onions, red pepper flakes and a bit more wine. But I could tell this would be wonderful as-is, as well.

    I also tried this with some surumi (fake crabmeat and it was not very good, so I wouldn't suggest that anyone try that, lol."

    Aug 20, 2010 on Food.com

    Recipe #397864

    Reviewed Dill and Sour Cream Potato Salad
    Handle

    Select One

      |  (1 person found this helpful) |  By Felix4067

    Select One

    "My local Safeway sells this for $6.99/lb. My daughter and I got a sample of it and really liked it, so we decided to make it ourselves. This is IT. I may cut up some cucumbers in it next time I make it, because that just sounds delicious to me!Thanks for the wonderful recipe!"

    Jul 3, 2010 on Food.com

    Recipe #96253

    Reviewed Becky's Tater Tot Casserole
    Handle

    Select One

      |  By Mrs. Dillon

    Select One

    "I had never tried Tater Tot Casserole, although a former boss of mine used to longingly reminisce about her Grandmother's. I figured I would try this and it was really good "comfort" food. I added onion to the hamburger, and seasoned with garlic, pepper and salt, plus a touch of ground chipotle pepper (we like spicy! and then I sprinkled salt an..."

    Jun 18, 2010 on Food.com

    Recipe #387183

    Reviewed Peach Cobbler
    Handle

    Select One

      |  By SilverOpera

    Select One

    "Awesome! I reduced the sugar to 3/4 cup. My family ate the whole thing in one sitting - just gobbled it up!"

    Jun 1, 2010 on Food.com

    Recipe #303426

    Reviewed Grammy's "two-Step" Shepherd's Pie
    Handle

    Select One

      |  (1 person found this helpful) |  By Chef #1006007

    Select One

    "This may not really be 5 stars, but I think that the other review was completely unfair. This is a standard old-time comfort food recipe, and certainly didn't deserve one star. I can't imagine anyone having to throw this simple meal out, unless they have no clue what the ingredients taste like to begin with. It pretty much tastes exactly like you ..."

    May 25, 2010 on Food.com

    Recipe #337408

    « Previous

    1 2

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites