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    Member since Apr 2007

    Chef #487505

    From Frederick, Maryland

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    18 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Large Batch Baked Meatballs

    Wednesday, Mar 19, 2014 on
     |  3 Reviews  |  By Abby Girl
    LinMarie says:

    "The only thing I do differently is I toss in 1/2 cup of uncooked oatmeal. It makes the meatballs more tender, stretches the meat a tiny bit, adds nutrition and is completely undetectable. A trick from my German mother-in-law!"

    Reviewed Campbell's Vegetable Beef Soup

    Wednesday, Mar 19, 2014 on
     |  1 Reviews  |  By JustaQT
    LinMarie says:

    "3 stars because, even though this sounds like a good soup it is NOT a Campbell's vegetable beef clone. The secret to Campbells VB soup is tomatoes and beef stock. In fact, you can put almost anything (ground beef, almost any veggies) together with beef stock/broth and some kind of canned tomato, and you will have something that tastes really ..."

    Reviewed Shrimp in Indian Sauce

    Wednesday, Jul 3, 2013 on
     |  (1 person found this helpful) |  1 Reviews  |  By Oolala
    LinMarie says:

    "This has become a family favorite! I marinate the cooked shrimp (and sometimes chicken) in curry powder and lime juice. I also double the sauce using 2 cups yogurt and 2 cups sour cream. My family loves it! Thanks!"

    Reviewed Kittencal's Caramel Apples

    Friday, Oct 29, 2010 on
     |  (14 people found this helpful) |  96 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "I didn't make these, but I am giving them 5 stars because it's a Kittencal recipe, so I am positive it's awesome, lol. Anyway, I saw a "Good Eats" the other day, and Alton used pairs of disposable chopsticks as sticks for his candy apples, and it struck me as a terrific idea. He poked them through the flower end instead of the stem end, and sugges..."

    Reviewed The Realtor's Shrimp Scampi W/Spaghetti

    Friday, Aug 20, 2010 on
     |  14 Reviews  |  By Realtor by day, Chef by night
    LinMarie says:

    "I went with a bit more butter/less olive oil; added some chopped onions, red pepper flakes and a bit more wine. But I could tell this would be wonderful as-is, as well.

    I also tried this with some surumi (fake crabmeat) and it was not very good, so I wouldn't suggest that anyone try that, lol."

    Reviewed Dill and Sour Cream Potato Salad

    Saturday, Jul 3, 2010 on
     |  (1 person found this helpful) |  30 Reviews  |  By Felix4067
    LinMarie says:

    "My local Safeway sells this for $6.99/lb. My daughter and I got a sample of it and really liked it, so we decided to make it ourselves. This is IT. I may cut up some cucumbers in it next time I make it, because that just sounds delicious to me!Thanks for the wonderful recipe!"

    Reviewed Becky's Tater Tot Casserole

    Friday, Jun 18, 2010 on
     |  10 Reviews  |  By Mrs. Dillon
    LinMarie says:

    "I had never tried Tater Tot Casserole, although a former boss of mine used to longingly reminisce about her Grandmother's. I figured I would try this and it was really good "comfort" food. I added onion to the hamburger, and seasoned with garlic, pepper and salt, plus a touch of ground chipotle pepper (we like spicy!) and then I sprinkled salt an..."

    Reviewed Peach Cobbler

    Tuesday, Jun 1, 2010 on
     |  7 Reviews  |  By SilverOpera
    LinMarie says:

    "Awesome! I reduced the sugar to 3/4 cup. My family ate the whole thing in one sitting - just gobbled it up!"

    Reviewed Grammy's "two-Step" Shepherd's Pie

    Tuesday, May 25, 2010 on
     |  (1 person found this helpful) |  3 Reviews  |  By Chef #1006007
    LinMarie says:

    "This may not really be 5 stars, but I think that the other review was completely unfair. This is a standard old-time comfort food recipe, and certainly didn't deserve one star. I can't imagine anyone having to throw this simple meal out, unless they have no clue what the ingredients taste like to begin with. It pretty much tastes exactly like you ..."

    Reviewed Martin and Joy Schlessinger?s Bar-B-Qued Shrimp

    Tuesday, Jul 14, 2009 on
     |  2 Reviews  |  By BigFatMomma
    LinMarie says:

    "This is very close to a recipe I use, but I shell the shrimp first, so I ease up on the spices a bit. Be careful not to overcook, and definitely provide lots of bread for mopping up the elixir!"


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