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"One of the members mentioned, the most difficult part was peeling the squash. I cut the squash in half, take the seeds out, place it cut side down on foil and bake it! The meat comes out so easily and it is already mushed! Great for soup."
Sep 8, 2010 on FoodNetwork.com
"Reading the recipe, I felt it would be a bit bland. I do not do WW..so added chopped turkey, carrots, onions and homemade Pesto...delicious. I do think, next time, I will cut back on the amount of polenta. It is a bit much I think."
Feb 17, 2009 on Food.com
"How delicious this Rhubarb Tart is. The lemon zest is just what it needs for a pickup.I made this Friday and had out of town guests on Saturday. They raved about this tart and said " It was well worth the two hundred mile drive just to have this dessert!! "So it gets a plus 10 on my chart. The recipe amounts are just right, I made no changes."
Jul 8, 2008 on Food.com