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"These were incredible! We've been avoiding wings while adopting healthier eating habits, but no more! I removed most of the skin from our wings and they were still great. Next time I might try coating them in flour before adding the sauce just so there's a thicker layer of "buffalo" on each wing. I also found that they were done in about 11 minute..."
"These are great muffins. Very moist and fluffy. I added 1 tsp of vanilla, a pinch of salt. I also used 1/3 cup oil and 2 T applesauce. I thought they were plenty sweet, although I sprinkled half of them with cinnamon sugar before baking just in case. I haven't tried a cinnamon one yet, but I'm sure that they won't be over-sweet. This recipe is a k..."
"We loved this coffee cake. The granola gives nice texture and the yogurt makes a nice moist crumb. I put in 3/4 c whole wheat flour and 1-1/2 c white flour and substituted 1/2 c applesauce for half the butter. I also cut the white sugar back to 1/2 c since the applesauce and berries were so sweet. Had this for a Girls' Brunch and everyone loved it!"
"My husband says it's not Christmas if I don't make these awesome cookies. I've even added dried cranberries to mine, too. Thanks for posting - I never remember how long to bake them!"
"This was good, but there was no distinct flavor to it. It took an additional cup of broth to cook the rice and I added a bit of roasted garlic."
"This was really delicious - but mine was a LOT chunkier that the one in the picture. I used kalamat olives (I think they have better flavor) and a sharp Irish cheddar since we're not fans of swiss-type cheeses. I made it for a 4th of July party & everyone loved it! Next time I might cut back the amount of ham, olives & cheese so it can be sliced m..."
"These are tasty cookies, but I don't think they looked very pretty. The texture was also different than I expected... the toffee bits tend to melt and blend into the cookie instead of staying chunky."