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    MM Margoulette

    Member since Mar 2010

    Chef #347595

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Best Darn Sugar Cookies Ever

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    Friday, Mar 1, 2013 on Food.com
     |  75 Reviews  |  By Shannon Anderson
    LinMarie says:

    "Found these in one of my antique cookbooks years ago and have been making them for 20 years ever since. The recipe works for cookie pizzas, fancy iced, or just plain out of the oven...these are just that good! I was happy to see them here. Watch your measurements. For those of you that find them dry, you are not sifting or lightening your flour b..."

    Reviewed Bibimbap

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    Sunday, Jul 8, 2012 on Food.com
     |  2 Reviews  |  By DrGaellon
    LinMarie says:

    "Oh my gosh, I love this stuff!! Cant get enough. Thanks so much for adding this recipe!"

    Reviewed Blanca's Rich and Creamy Vanilla Pudding

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    Thursday, Jun 9, 2011 on Food.com
     |  (2 people found this helpful) |  3 Reviews  |  By Velouria
    LinMarie says:

    "Very nice.

    If you mix all the ingredients thoroughly when cold (with the exception of the butter and vanilla) instead of tempering the egg yolks and then adding, and stir the mixture with a wisk constantly while cooking till thick, you can avoid the whole seive business.

    Its smooth as silk if stirred properly."

    Reviewed Vincent Price Wellington Salad

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    Monday, Mar 29, 2010 on Food.com
     |  1 Reviews  |  By Julesong
    LinMarie says:

    "I'm sure this is a winner, as I happen to have this cookbook and it is truly a gem! Vincent Price was a genuine foodie and traveled the world sampling cuisine. His favorite recipes and where they are from and how he finally persuaded the chefs to part with them are all there. As are pictures of his glorious kitchen complete with French copper hang..."

    Reviewed Yellow Cupcakes

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    Sunday, Jan 17, 2010 on Food.com
     |  6 Reviews  |  By AustinMama
    LinMarie says:

    "To this recipe I had to add;1/4 to 1/3 c. cream1 t baking powder1 egg1/2 t saltThis is more of a pound cake than cupcakes. It just doesnt work well for cupcakes."

    Reviewed Boston Market - Sweet Potato Casserole

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    Thursday, Nov 26, 2009 on Food.com
     |  21 Reviews  |  By lllovett
    LinMarie says:

    "Thanks for posting this. Here"s what I do a little different. The amount of topping will vary with your pan of choice, I use a gratin pan so as to get more streusel. More topping the better in my opinion with just three inches of sweet potatoes beneath. If you boil your sweet potatotos with a quartered orange, 1 t salt, and half cup of brown sugar..."

    Reviewed Senegalese Chicken and Peanut Soup

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    Saturday, Nov 7, 2009 on Food.com
     |  52 Reviews  |  By Kirstin in the Couv
    LinMarie says:

    "Oh my god! All I can say is this was thee best soup ever. I made my own curry combo, I always do. I also always make my own rich chicken stock. This was amazing....my whole family thanks you for posting!!!!"

    Reviewed Three-Cup Chicken

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    Wednesday, Mar 11, 2009 on Food.com
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "This was SO good. I rarely comment on here anymore. Too many negative people but I had to say how wonderful this was. Thank you so much for begging for that recipe and posting. I didnt have three cups of basil but will try to get that much next time. I had about one and a half and it was pricey at that but soooo worth it. I made this in a motel ro..."

    Reviewed Balloon Wine

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    Monday, Oct 6, 2008 on Food.com
     |  4 Reviews  |  By Kathy228
    LinMarie says:

    "Ive made this wine countless times and it turns out differnt every time. Always extremely good though. To the one that popped their balloon, umm duh. Just buy an airlock. Simple and fun to make your own wine. Give it a shot!"

    Reviewed Blue Cheese Dressing Bubble Bread

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    Thursday, Aug 14, 2008 on Food.com
     |  2 Reviews  |  By Cheryl Anne 1945
    LinMarie says:

    "My family hates blue cheese but LOVED this. They cleaned the plate even though it wasnt ready till nearly the end of the meal. My fault per the timing. This is exceptional, Thanks for sharing!"

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