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    MM Margoulette

    Michigan

    Chef #347595

    Michigan

    Joined: Aug 31, 2006

    12 reviews by MM Margoulette

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed Best Darn Sugar Cookies Ever
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      |  By Shannon Anderson

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    "Found these in one of my antique cookbooks years ago and have been making them for 20 years ever since. The recipe works for cookie pizzas, fancy iced, or just plain out of the oven...these are just that good! I was happy to see them here. Watch your measurements. For those of you that find them dry, you are not sifting or lightening your flour b..."

    Mar 1, 2013 on Food.com

    Recipe #69736

    Reviewed Bibimbap
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      |  By DrGaellon

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    "Oh my gosh, I love this stuff!! Cant get enough. Thanks so much for adding this recipe!"

    Jul 8, 2012 on Food.com

    Recipe #358797

    Reviewed Blanca's Rich and Creamy Vanilla Pudding
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      |  (2 people found this helpful) |  By Velouria

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    "Very nice.

    If you mix all the ingredients thoroughly when cold (with the exception of the butter and vanilla instead of tempering the egg yolks and then adding, and stir the mixture with a wisk constantly while cooking till thick, you can avoid the whole seive business.

    Its smooth as silk if stirred properly."

    Jun 9, 2011 on Food.com

    Recipe #224404

    Reviewed Vincent Price Wellington Salad
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      |  By Julesong

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    "I'm sure this is a winner, as I happen to have this cookbook and it is truly a gem! Vincent Price was a genuine foodie and traveled the world sampling cuisine. His favorite recipes and where they are from and how he finally persuaded the chefs to part with them are all there. As are pictures of his glorious kitchen complete with French copper hang..."

    Mar 29, 2010 on Food.com

    Recipe #114670

    Reviewed Yellow Cupcakes
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      |  By AustinMama

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    "To this recipe I had to add;1/4 to 1/3 c. cream1 t baking powder1 egg1/2 t saltThis is more of a pound cake than cupcakes. It just doesnt work well for cupcakes."

    Jan 17, 2010 on Food.com

    Recipe #189737

    Reviewed Boston Market - Sweet Potato Casserole
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      |  By lllovett

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    "Thanks for posting this. Here"s what I do a little different. The amount of topping will vary with your pan of choice, I use a gratin pan so as to get more streusel. More topping the better in my opinion with just three inches of sweet potatoes beneath. If you boil your sweet potatotos with a quartered orange, 1 t salt, and half cup of brown sugar..."

    Nov 26, 2009 on Food.com

    Recipe #83141

    Reviewed .
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      |  By Food.com *

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    "Oh my god! All I can say is this was thee best soup ever. I made my own curry combo, I always do. I also always make my own rich chicken stock. This was amazing....my whole family thanks you for posting!!!!"

    Nov 7, 2009 on Food.com

    Recipe #73595

    Reviewed Senegalese Chicken and Peanut Soup
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      |  By Kirstin in the Couv

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    "Oh my god! All I can say is this was thee best soup ever. I made my own curry combo, I always do. I also always make my own rich chicken stock. This was amazing....my whole family thanks you for posting!!!!"

    Nov 7, 2009 on Food.com

    Recipe #109454

    Reviewed Three-Cup Chicken
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      |  By Grace Lynn

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    "This was SO good. I rarely comment on here anymore. Too many negative people but I had to say how wonderful this was. Thank you so much for begging for that recipe and posting. I didnt have three cups of basil but will try to get that much next time. I had about one and a half and it was pricey at that but soooo worth it. I made this in a motel ro..."

    Mar 11, 2009 on Food.com

    Recipe #83475

    Reviewed Balloon Wine
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      |  By Kathy228

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    "Ive made this wine countless times and it turns out differnt every time. Always extremely good though. To the one that popped their balloon, umm duh. Just buy an airlock. Simple and fun to make your own wine. Give it a shot!"

    Oct 6, 2008 on Food.com

    Recipe #105462

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