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"I have tried all the top mac'n'chees recipes on here. This is by the far the most tried and true, easy to make, crowd pleasing, yummy goodness. My kids LOVE it! This is a great and easy traditional recipe. I used 2% milk and it tasted full of flavor. So I suggest sparing the useless calories of whole milk. Next time I will try the 2% velveet..."
"I love to cook but frying food is my biggest challenge. This recipe came out great!! My family loved it. I put about 3/4" of oil in my pan over medium heat and it came out crispy and yummy!"
"These things are like crack! They are addictive, good and so easy. I have no idea how they come out so creamy on the inside, maybe its the type of potato. But, D-LISH! HMMMMM."
"Giving these 5 stars because they are so easy and tasty! Not gourmet, per se, but crowd pleasing. You definitely have to freeze for 10 mins before and after rolling to avoid a mess, as mentioned in other reviews."
"YUM YUM! I don't like sweet baked beans so I cut the brown sugar way back. I use ground bison too. I made it for a dinner party and now I am required to bring it to every summer party/cookout. Love it!"
"Really good! I rated it 4 stars instead of 5 because the contents/ingredients of the packets of seasoning are little to unknown for me. I would rather put in the actual seasonings myself. Next time I will attempt to add my own seasonings to make it a more 'all natural' recipe."