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"peppermintkitty, these are wonderfully crisp and buttery! Extremely easy to make too! I made a few changes: I dissolved 1/4 tsp instant coffee in the vanilla before adding to rest of mixture as well as adding 1/4 tsp cinnamon to the flour. Next time (and there WILL be a next time! I will add a little more of both. I'll also add another 2 tsp ..."
Nov 14, 2010 on Food.com
"I gave my dog (a 70lb. Bouvier-type a clipdown and bath today. It took up most of my morning. As my reward, I baked these most excellent cookies! Good chocolate flavor. I love biscotti and am always on the lookout for a new recipe (especially chocolate!...this one's a keeper! Thanks, Nancy!
Nov 13, 2010 on Food.com
"Hi MizzNezz! I knew I couldn't go wrong with a recipe of yours! I made this for my FIL's 91st B-Day...it was a big hit. Sometimes the simplest ingredients are the way to go and this is an excellent example. Thank you for my go-to recipe for potato salad! M&Mers"
Jun 18, 2010 on Food.com
"This is the best version of Moussaka that I've come across...it will be our 'go-to' recipe for this dish! We made it using lean ground lamb. In order to make it a healthier dish, we fried the lamb and then rinsed it under hot water to remove as much fat as possible (sounds gross, I know...but the finished product tasted great. We brushed oil o..."
Apr 13, 2010 on Food.com
"Absolutely delectable! CountryLady, thank you for posting this recipe! The only changes I made were to add more garlic and to serve it over basmati rice. This will be my go-to recipe for Mussels Provencale! M&Mers"
Feb 8, 2010 on Food.com
"An excellent, if involved recipe! I made it for my FIL's 90th B-Day party and everyone raved about it. I decorated it with halved strawberries pressed into the sides along the bottom and strawberry fans on top. I didn't pipe stars all over since I wanted to write on the cake. To the leftover icing, I added some red food coloring to tint it dar..."
Jun 7, 2009 on Food.com
"This cake is delicious and impressive! I had a bit of a time cutting the layers because the cake was so spongey, the knife I used to score the edge wanted to push through it rather than cut through it. I made the curd on day 1 (and then trasnferred the required 2 cups to my 2 cup measure, the cake on day 2 and then assembled on day 3 (presentati..."
Jun 15, 2008 on Food.com
"Lennie! You've come through for me again! I came here to find a simple ginger tea recipe (for an upset stomach. As soon as I saw one with your name on it, I printed it, made it and here I sit drinking it! Exactly what I was looking for. The only change I made was substituting honey for the sugar since I use honey in my tea normally. Thank y..."
Jan 20, 2008 on Food.com
"Derf, I was meaning to post this recipe a while back but never got around to it. I love it...with a couple of changes of course! I cook some onions in the oil before adding the tomatoes, I add tomato paste to the recipe (to thicken the sauce, I substitute our fresh basil for the thyme (since I don't care for the flavor of thyme and I used my ma..."
Aug 8, 2007 on Food.com
"Oh my! Lennie, these are indeed, sublime! I followed the recipe EXACTLY (a first for me!. I made sure I didn't overbake them...they turned out perfectly. They were moist and velvety in texture...very easy to cut into very small squares! This recipe will replace all other brownie recipes in my collection. Thanks to you Lennie, my reputation as a g..."
Aug 4, 2007 on Food.com