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"This was a great cake, didn't try the icing though. I used a 9x13 glass dish at 325 but it took an extra 25 minutes before the cake tested done. Very moist and chocolately though!"
"This is a great way to make a quick dinner that I discovered on my own a few years ago, so I make it a slightly different way. I cook the chicken with some garlic and onion then cube it up. Then I cook the stuffing, with the chicken added in. I serve it with gravy drizzled over the chicken and stuffing mix rather than mixed in. Very tasty."