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    M&M's Mommy

    Member since Apr 2009

    Chef #1239933

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Awesome Spaghetti Carbonara W/ Chicken

    Handle
    Sunday, Dec 12, 2010 on Food.com
     |  4 Reviews  |  By Kubber
    LinMarie says:

    "Really yummy! Made the recipe exactly as written (used fresh mushrooms since the recipe didn't specify). My whole family enjoyed it. I will be making it again soon."

    Reviewed Becky's Tater Tot Casserole

    Handle
    Tuesday, Nov 2, 2010 on Food.com
     |  10 Reviews  |  By Mrs. Dillon
    LinMarie says:

    "My family loves, loves, loves this recipe! It has been added to my casserole rotation! The only changes that I make to the recipe when I make it are #1. I use ground chicken or turkey in place of the hamburger (my family does not eat red meat and #2. Sometimes I add veggies to the mix. Corn, green beans, and mushrooms all work great!"

    Reviewed Easy Chicken Pot Pie

    Handle
    Sunday, Jan 3, 2010 on Food.com
     |  18 Reviews  |  By Indiana Nurse
    LinMarie says:

    "I have made this recipe several times with cream of potato soup(as the recipe states). Last night I tried it with cream of chicken (that is all that I had in the pantry). That said, I have to agree with another reviewer who said that the cream of potato soup is the key difference in this recipe. My husband noticed the difference immediatly. The..."

    Reviewed twice baked bacon and cheese potatoes

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  4 Reviews  |  By mom2alex&jake
    LinMarie says:

    "YUM! A perfect recipe! I made these as a part of our informal Christmas lunch alongside a roasted chicken and (Recipe #152441 ). My family gave these potatoes rave reviews, and we had no leftovers. I will definitely be making them again in the near future!"

    Reviewed Waldorf Turkey

    Handle
    Thursday, Dec 31, 2009 on Food.com
     |  6 Reviews  |  By MizzNezz
    LinMarie says:

    "YUMMMMM!Instead of using turkey, I used leftover meat from a a roast chicken that we had yesterday for this recipe. Other than that, I followed the recipe exactly (including serving it between slices of toasted raisin bread). It was PERFECTION! It was crunchy and delicious,and the cinnamon and nutmeg flavors really added something special. I can't..."

    Reviewed 24k Carrots

    Handle
    Monday, Dec 28, 2009 on Food.com
     |  185 Reviews  |  By Mama's Kitchen (Hope)
    LinMarie says:

    "What a yummy recipe! Totally simple and utterly delicious! My daughters (ages 5 and 3) both asked for second helpings, and my husband has asked me to make them again tonight! Thanks for posting!"

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