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    TheRealMoxie

    Texas

    I'm the brat everyone likes.

    Chef #73459

    Texas

    Joined: Feb 21, 2003

    8 reviews by TheRealMoxie

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Prize Winning Chili
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      |  By PACE

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    "This was a delicious chili recipe -- I used a dark coffee porter ale that's brewed locally and it added a nice depth to the chili. I did add more chili powder since we like our chili spicy, but the texture and spice blend was really nice! Thanks for posting."

    Feb 3, 2011 on Food.com

    Recipe #312490

    Reviewed Vegetarian Tamale Pie
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      |  By Tish

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    "Sorry to say, I followed this precisely as written, and had the same outcome as another reviewer, a liquidy, unappealling casserole. The taste was ok, but we just did not enjoy it. Sorry!"

    Mar 23, 2009 on Food.com

    Recipe #22686

    Reviewed Shelly's Cilantro Feta Dip
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      |  By ms_bold

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    "I love the fresh taste of this -- we serve it with toasted pita chips and carrots for dipping. Makes a wonderful starter for a casual dinner party. Thank you for adopting the recipe, ms. bold, and thanks to Shelly for posting."

    Aug 18, 2008 on Food.com

    Recipe #84286

    Reviewed Refreshing Mojito by the Pitcher Mojitos
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      |  By Rita~

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    "Delicious and fresh-tasting drink, and making them by the pitcher is great for entertaining! Thanks for posting."

    Aug 18, 2008 on Food.com

    Recipe #66947

    Reviewed Jennifer Millar's Chocolate Budini
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      |  By Jangomango

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    "Delicious and easy dessert that really makes an elegant end to a meal. Thank you for posting."

    Aug 18, 2008 on Food.com

    Recipe #46775

    Reviewed Chimichurri
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      |  By chef blade

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    "This was a delicious dipping sauce for a fondue party we had recently, and also made a wonderful dressing for some garden tomatoes the next day. My only change was to add a little lemon zest for a little flavor kick, and instead of the dried oregano, I added about a Tbsp. of fresh. Thanks for posting!"

    Aug 18, 2008 on Food.com

    Recipe #21151

    Reviewed Cream Cheese Frosting
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      |  By riffraff

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    May 15, 2008 on Food.com

    Recipe #6536

    Reviewed Bacon, corn and cheddar waffles
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      |  By Mrs.Habu

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    "These were a delicious and easy meal -- the recipe does make a lot more than the 6 waffles listed -- my Beligian wafflemaker makes 4x4-inch waffles and it made 18 of them, which is great because they freeeze and reheat beautifully. They have a nice, crispy texture and a great flavor."

    May 12, 2008 on Food.com

    Recipe #64172

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