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"This was a delicious chili recipe -- I used a dark coffee porter ale that's brewed locally and it added a nice depth to the chili. I did add more chili powder since we like our chili spicy, but the texture and spice blend was really nice! Thanks for posting."
"Sorry to say, I followed this precisely as written, and had the same outcome as another reviewer, a liquidy, unappealling casserole. The taste was ok, but we just did not enjoy it. Sorry!"
"I love the fresh taste of this -- we serve it with toasted pita chips and carrots for dipping. Makes a wonderful starter for a casual dinner party. Thank you for adopting the recipe, ms. bold, and thanks to Shelly for posting."
"This was a delicious dipping sauce for a fondue party we had recently, and also made a wonderful dressing for some garden tomatoes the next day. My only change was to add a little lemon zest for a little flavor kick, and instead of the dried oregano, I added about a Tbsp. of fresh. Thanks for posting!"
"These were a delicious and easy meal -- the recipe does make a lot more than the 6 waffles listed -- my Beligian wafflemaker makes 4x4-inch waffles and it made 18 of them, which is great because they freeeze and reheat beautifully. They have a nice, crispy texture and a great flavor."