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"It's very good, but loaded with fat and cholesterol. Need to find a way to reduce those elements and it will be even better. Maybe adding a vegetable like broccoli in and using greek yogurt instead of the sour cream and reducing the cheese."
"Because of the health benefits, I am trying to learn to like avocados. This isn't a bad mayo substitute. I could taste the freshness of the lime. Will make it again."
"Very salty. I added more dill than asked. Other than too much salt, it was good. After the initial curing, I drained off most of the brine and added new brine w/o the salt (and more dill). We like the smell and taste of dill. If I make these again, I will cut the salt in the brine in half and see what happens."
"This is so easy. It's how I've made my roasts for years. It's flavorful and helps even the tougher cuts. Works well with pork also. You may want to omit the beef broth and use water or water & wine."
"Maybe it was the sausage I used, but I found it salty. I didn't have time for meatballs, so I made it into a loaf and it was dry. It was easy, but I wouldn't make it again."
"The best part about this cake is that it is so easy and good. I had to use what I had on hand. Used a whole banana, vanilla pudding and because I have pullet eggs, used an extra one. Powdered sugar glaze with imitation coconut flavoring."