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"Good and easy. Quick. I used black beans instead of red."
Nov 17, 2012 on Food.com
"This is so easy. It's how I've made my roasts for years. It's flavorful and helps even the tougher cuts. Works well with pork also. You may want to omit the beef broth and use water or water & wine."
Oct 4, 2012 on Food.com
"Maybe it was the sausage I used, but I found it salty. I didn't have time for meatballs, so I made it into a loaf and it was dry. It was easy, but I wouldn't make it again."
Sep 23, 2012 on Food.com
"The best part about this cake is that it is so easy and good. I had to use what I had on hand. Used a whole banana, vanilla pudding and because I have pullet eggs, used an extra one. Powdered sugar glaze with imitation coconut flavoring."
Sep 22, 2012 on Food.com
"Good and easy. Who doesn't like lots of gooey cheese? Pick your favorite spaghetti sauce and it's perfect and quick."
Jul 29, 2012 on Food.com
"A cake-like brownie. Easy to make. Good flavor. Moist. Did not frost."
Jun 8, 2012 on Food.com
"Will not make again. It didn't have as much flavor as some of my other rhubarb recipes. Maybe some cinnamon may have helped."
Apr 30, 2012 on Food.com
"They were good. Very, Very rich. I used a glass pan(no foil and didn't bake it as long. The crust was a bit crumbly. Careful. The caramel scorches very easily. When the caramel was still hot, I added the pecans and chocolate chips on top, put a cookie sheet on top to hold in the heat. Then when the chocolate chips had melted I took a knife..."
Apr 17, 2012 on Food.com
"Not sure what it was, but my family didn't like at all."
Mar 7, 2012 on Food.com