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"Good and easy. Quick. I used black beans instead of red."
Nov 17, 2012 on Food.com
Reviewed Crockpot Pot Roast Using Fond
"This is so easy. It's how I've made my roasts for years. It's flavorful and helps even the tougher cuts. Works well with pork also. You may want to omit the beef broth and use water or water & wine."
Oct 4, 2012 on Food.com
Reviewed Easy Baked Meatballs
"Maybe it was the sausage I used, but I found it salty. I didn't have time for meatballs, so I made it into a loaf and it was dry. It was easy, but I wouldn't make it again."
Sep 24, 2012 on Food.com
Reviewed Banana Pudding Cake
"The best part about this cake is that it is so easy and good. I had to use what I had on hand. Used a whole banana, vanilla pudding and because I have pullet eggs, used an extra one. Powdered sugar glaze with imitation coconut flavoring."
Sep 22, 2012 on Food.com
Reviewed Easy Baked Ziti
"Good and easy. Who doesn't like lots of gooey cheese? Pick your favorite spaghetti sauce and it's perfect and quick."
Jul 29, 2012 on Food.com
Reviewed Easy-Breezy Brownies
"A cake-like brownie. Easy to make. Good flavor. Moist. Did not frost."
Jun 8, 2012 on Food.com
Reviewed Homemade Taco Seasoning Mix
May 3, 2012 on Food.com