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    MN Momma

    Member since Dec 2008

    Chef #1069833

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    6 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easiest Chicken Rice & Veggie Casserole

    Sunday, Jan 8, 2012 on
     |  15 Reviews  |  By Mommy2Summer&Gibson
    LinMarie says:

    "I made this for dinner tonight. Talk about EASY! Prep took me 5 minutes, no joke. I pulled the skin off of the chicken thieghs to lower the calories. I also seasoned the chicken after I put it on top of the rice mixture. SO DELISH!"

    Reviewed Pumpkin-Gingerbread Waffles

    Sunday, Nov 13, 2011 on
     |  1 Reviews  |  By ellie3763
    LinMarie says:

    "So yummy! My whole family enjoyed these."

    Reviewed Easy, Low-fat Chicken Lasagna

    Wednesday, Oct 5, 2011 on
     |  7 Reviews  |  By crispychick
    LinMarie says:

    "Very tasty! My family really enjoyed this. I didn't use the cayanne pepper because my two young girls don't like spicy food. I did add some italian seasoning to the chicken when I was browning it though."

    Reviewed Chocolate Chip Zucchini Bread

    Thursday, Aug 18, 2011 on
     |  10 Reviews  |  By susie cooks
    LinMarie says:

    "I am one who can never leave a recipe alone. I have to "healthify" it some how. I added a 1/4 tsp of clove, substituted 2 egg whites for 1 of the eggs and I used 50% all-purpose and 50% whole wheat flour. These turned out FANTASTIC!! My whole family gobbled them up!"

    Reviewed Rhubarb Muffins (Low Fat)

    Saturday, Jun 11, 2011 on
     |  1 Reviews  |  By Stormshiver
    LinMarie says:

    "I have made these 2 times now and will be maiking my 3rd batch tomorrow. Delish! I really like the orange zest and juice in them. Something unique and tasty."

    Reviewed Margherita Pizza

    Wednesday, Oct 28, 2009 on
     |  5 Reviews  |  By Diane Brooks
    LinMarie says:

    "I made this pizza last night for dinner. I didn't have fresh tomatoes so I opened a can of diced and also substituted fresh mozz. cheese. Everyone loved it! Very tasty and easy to make. I am glad I have left over mozz. cheese since I will be maiking this again soon."


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