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    Member since Jan 2007

    Chef #429976

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Rhubarb Crunch

    Friday, Jul 6, 2012 on
     |  76 Reviews  |  By Ed Paulhus
    LinMarie says:

    "I am rating this recipe based on rave reviews by my friend, Barb. She sent me her recipe and I was going to post it here but this one is so similar, that it will save me the time! Her recipe calls for 1/2 cup oatmeal, butter instead of margarine, and more white sugar. I like the idea of less sugar though. She also suggests that strawberries and pe..."

    Reviewed Ocean Spray Fresh Cranberry Orange Relish

    Thursday, Nov 24, 2011 on
     |  9 Reviews  |  By Bonnie Young
    LinMarie says:

    "Thanks for posting this! It saved me time to do it. Yummy!"

    Reviewed Strata - Summer Vegetable

    Wednesday, Aug 24, 2011 on
     |  1 Reviews  |  By Chef #910660
    LinMarie says:

    "A very tasty way to use some of summer's bounty. I even followed the recipe for a change! We all enjoyed."

    Reviewed Cheesy Pesto Dip for Unexpected Guests

    Tuesday, Dec 21, 2010 on
     |  2 Reviews  |  By Tia Mouse
    LinMarie says:

    "This was fabulous and very easy. Next time I will also garnish with a few diced tomatoes. Yum"

    Reviewed Rhubarb Bread

    Sunday, Jul 18, 2010 on
     |  2 Reviews  |  By Dienia B.
    LinMarie says:

    "I found this recipe while doing the search to post the recipe I have from my mom. The only difference is that my recipe calls for 2/3 c. oil. We love this recipe and have used it for years. I do all kinds of substitutions depending on what I have - most of the time I use 1/2 whole wheat flour and/or add applesauce in place of some of the oil, or t..."

    Reviewed Rice Vinegar Cucumber Salad

    Thursday, Jul 1, 2010 on
     |  7 Reviews  |  By Carol16
    LinMarie says:

    "I was looking for this recipe to see if I needed to post mine. This is so close that I'm just going to say that the only difference is that instead of the dried dill weed, my recipe calls for 1/2 cup fresh herbs such as dill or mint. It also gives a choice of rice or tarragon vinegar. Thanks for posting."

    Reviewed Vegetarian Sandwich with Herbed Cream Cheese and Guacamole

    Monday, Jun 21, 2010 on
     |  3 Reviews  |  By Denise!
    LinMarie says:

    "Yummy! My 5 year old said "mm, mm" the whole time he was eating and my husband said this is what he wants to eat every day. We used tomatoes, red bell, and slightly steamed asparagus for the veggies in layer 1, spinach and sprouts for layer 2. I totally forgot about the cucumbers that I had sliced in the fridge... next time!"

    Reviewed Japanese Daikon Carrot Salad

    Saturday, Mar 6, 2010 on
     |  5 Reviews  |  By Olha
    LinMarie says:

    "Thank you! We are studying about Japan and wanted to find several ways to use daikon. This is very tasty and simple. The kids loved it!"

    Reviewed Cheese Enchiladas With Green Sauce

    Wednesday, Jan 20, 2010 on
     |  (1 person found this helpful) |  6 Reviews  |  By Dave
    LinMarie says:

    "Time consuming! BUT everyone in my family loved this, even the kids! We served with rice. Had to make some changes...*3/4 c. half-n-half, 1 1/14 c. skim milk*used fresh mild poblanos instead of canned as we don't buy canned goods due to the BPA*no red pepper, husband and I added our own spice later*added some pinto beans to the inside. *Ended ..."

    Reviewed Carla's Sloppy Joe Mix

    Tuesday, Dec 9, 2008 on
     |  4 Reviews  |  By Cookingfor7
    LinMarie says:

    "We've used this recipe several times now and the whole family loves it. I usually use real green pepper though. Thanks."


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