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"Recipe as it stands, doesn't work. So, I only added 1/3 of the lime jello package, skipped the butter, and added 1/3 cup sugar as well as a tsp vanilla. This is the real deal. Delicious! I like to eat it with Teddy Grahams."
Oct 14, 2012 on Food.com
"Wow! What an awesome cake! I love the variations on the bottom to make this as a chocolate cake or a lemon cake. Very easy to half and make in a 9x13 pan. Superb!"
Jan 1, 2012 on Food.com
"Super chocolatey. Very sticky dough, but once you roll it in powdered sugared, it was easy to handle. I scooped the dough in balls into the powdered sugar. Came out great!"
Nov 26, 2011 on Food.com
"Very good! Makes a very small batch, however, and very thick... so I added another cup of the whole milk after I took it off the stove and I used Pumpkin Pie Spice to flavor it for a Thanksgiving dessert.... about a Tablespoon."
Nov 20, 2011 on Food.com
"This dip was excellent! I didn't add both cans of chiles, but I think I could have even though me and my family prefer blander foods (Scandinavian Minnesotan!. It was easy to get the white american at the deli counter and it definitely made the dip. It was comparable to Don Pablo's queso blanco. Very good!"
Apr 2, 2011 on Food.com
"This fudge tastes like a Cadbury Chocolate orange! I added a tsp vanilla extract and 1/2 tsp orange extract and 2 Tablespoons of butter. Delicious!"
Dec 19, 2010 on Food.com
"We didn't really care for this. It seemed like there was way too much topping with the cake mix on top. It was overly sweet and you could hardly taste the pumpkin. The texture was also gross. However, it was very easy to make and seemed to have turned out. I shouldn't have wasted my pumpkin pie spice on this one."
Oct 9, 2010 on Food.com
"Wow! These were spectacular! No need for frosting, if you ask me. I did increase oven temp to 375 because of the use of shortening. The coconut has a great complement to the tartness of the rhubarb. I also let the cut rhubarb set in a couple of tablespoons of sugar while I mixed up the cookie dough to get the juices out. And, my secret little..."
May 9, 2010 on Food.com
"I used a little extra brown sugar and skipped the streusel topping. I added about a tsp of pumpkin pie spice and this seemed to be a nice touch to the moist muffins. I also let the cut rhubarb sit in a couple of tablespoons of sugar before mixing it in the batter and I think this drew out the juices nicely."
May 9, 2010 on Food.com
"Okay, I'm a serial recipe tweaker. After reading a review that these were dry, I used heavy cream and I used a whole cup. The fat from the cream will help keep them moist. I also like my muffins sweeter, so I used a whole cup of sugar. I also used a double strength vanilla extract and a little coconut extract in addition to the almond. I tota..."
Apr 13, 2010 on Food.com