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"Have used this a number of times now. My family likes less lemon, do I go with about 1/2 the amount -- 1 Tb in full recipe, 1 to 1-1/2 tsp in half recipe, which does 3 large eggs Benedicts for us. Watch the time -- sauce starts to break if over cooked. If you cook it until it looks done, it's too much. If not too far gone, can save it with mo..."
"Very nice. Made for Thanksgiving. Everyone liked them. I might have liked just a bit more depth -- something to contrast with the sweetness -- but still really good. This will definitely become a regular prep, or at the very least a base for other variations."
"Nice! Enjoy all of Kittencal's recipes. The one knock I saw in the comments may be accurate for some -- perhaps a bit too acid. I like it, but I guess you could reduce the acid (vinegar) a bit, but it's the acid that helps tenderize the meat. If you don't care for steak sauce at all, then you probably will think it's too tart. ..."
"Tasty! Good consistency. My family in from Minnesota (where, it is joked somewhat seriously, ketchup may be too spicy!) so we only went with one teaspoon of chili powder. Just enough for flavor, but no real heat. I put in some pulled roasted pork shoulder, refried beans, and shredded Colby-jack cheese. Rolled in corn tortillas and baked in this sa..."
"I've not tried it without chilling it. I think it should still be very moist, but the rapid cooling probably prevents some surface drying. Very dense and moist and flavorful. Always gets rave reviews andywhere I've brought it. Hate heating up the freezer, so I make this most often in the winter -- the garage is never warmer than 20 degrees or so, ..."
"Yet another keeper. (At this point, that's pretty much a foregone conclusion with Kittencal's recipes in general; don't think I've found one yet that my family and I don't enjoy.) Again, simple, no fuss, get-good-food-on-the-table cooking. My wife's a big pumpkin pie fan, but not so much a fan of crusts, so she was very enthusiastic about this des..."
"Good, simple, fast. What's not to like? Have now used it in a number of applications. Why would anyone buy caramel sauce when they can make it fresh and hot in minutes? Another keeper! I've been adding a good pinch of salt, as some have noted that the caramel flavor is accented by the addition of salt.
For the reviewer who noted the taste..."
"Made it for our son's turn at snack day at school (yes, a small, country school where classes can still have homemade treats instead of having to have packaged treats). Kids and adults loved it. Perfect fall pre-Halloween treat. Like a portable caramel apple crisp. Used Kittencal caramel sauce instead of the premade stuff for an extra homemade tou..."
"Another keeper. Very flavorful, not overdone on seasoning. We were thinking this mixture might not make a bad burger recipe as well, expecially if you were wanting to go with an Italian flavor concept. Did as much fresh as we could, settled for dried on other ingredients. Cut back on pepper (wife doesn't like detectable black pepper). Very nice, v..."
"Very nice. Sort of the "pan cookie" of cream puffs -- you get the general effect of a cream puff without having to work with the individual puffs. Tried to make it for a lunch at work, but forgot it in the fridge. ("Oh, heavens... we'll have to eat it ourselves...") Pretty tasty even after sitting a while, though best sooner."