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    MNLisaB

    Minnesota, United States

    Chef #102859

    Minnesota, United States

    Joined: Sep 05, 2003

    Birthday: Aug 04

    60 reviews by MNLisaB

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Chili Nuts
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      |  By Lorrie in Montreal

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    "So easy and satisfying!! I used melted butter vs the oil and added a dash of lime juice as well, it made a very sassy and savory treat. Will be making again, thanks for posting this recipe."

    Dec 17, 2009 on Food.com

    Recipe #319458

    Reviewed Pumpkin Seeds
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      |  (1 person found this helpful) |  By Tish

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    "Five stars, Tish, for this simple but perfect way to prepare those squash seeds I had been throwing out. These took about 45 minutes in my 300* oven to toast to a crunchy perfection. I used a white cheddar popcorn flavoring for the seasoning, could not stop eating these. Um, thanks."

    Nov 7, 2009 on Food.com

    Recipe #43850

    Reviewed Quinoa-Toasted
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      |  By Dib's

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    "After reading so much about the health benefits, I wanted to try this new "grain" and am very glad I found this prep recipe. The reviews of this recipe were helpful for me to see how important the extra rinsing would be prior to the toasting. This is a solid, basic recipe, will make again."

    Oct 9, 2009 on Food.com

    Recipe #16399

    Reviewed Boursin Cheese (Homemade
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      |  (1 person found this helpful) |  By evelyn/athens

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    "Will never buy Rondele again, this RAWKS. I used several roasted garlic cloves for extra flavor and omitted the dill. Next time, I will also add a bit of pesto. In keeping with my low carb WOE, I used this to stuff tiny sweet mini peppers, as a spread between slices of stacked salami, and spread on lc tortillas for a wrap appetizer. Eveleyn, simp..."

    Sep 19, 2009 on Food.com

    Recipe #80675

    Reviewed Zucchini Gratin
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      |  By Evie*

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    "Bought some zukes at the local farmer's market- what to do? I needed a recipe w/o bread crumbs or flour, this one fit the bill. I did change a few things to make it more naughty and tasty. I used bacon grease to saute the zucchini slices and to grease my pie pan. I also used 1 cup heavy cream vs milk mixture, out of necessity, used a mix of cheese..."

    Jul 29, 2009 on Food.com

    Recipe #15309

    Reviewed Italian Layered Salad (Crowd Size
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      |  By SUSIE IN MISSOURI

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    "Very different layered salad, am very glad I tried it and WILL be making it again, all my guests loved it. Was looking for a veggie salad that did not have any added sugar or meat, this fit the bill. I was not able to find a bottled lower carb creamy Italian dressing, so I used a creamy Italian/Ranch which worked fine. I used double the shredded a..."

    Jul 5, 2009 on Food.com

    Recipe #126745

    Reviewed Roasted Root Vegetables with Rosemary
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      |  (1 person found this helpful) |  By Bev

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    "Made a version of this last night as an accompaniment to steak, mostly to preview for my Thanksgiving menu. I used garlic, red onions, rutababga and sweet potatoes and will experiment with other lower starch veggies.This did not disappoint, and I surely will be making this again. My idea of great recipe, not too putzy to put together, and no fuss...."

    Nov 3, 2008 on Food.com

    Recipe #24133

    Reviewed Apple Crisp
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      |  By Graybert

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    "Outstanding!! We went to an orchard and got fresh Haralsons. I did use about 7-8 apples which made about 8 cups, but they cooked down. I used granular Splenda and brown sugar blend to cut down on the sugars. Thanks, Graybert, my family will be begging me to make this again."

    Oct 7, 2008 on Food.com

    Recipe #20591

    Reviewed Chinese Barbecued Pork
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      |  By Lorri Nichols

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    "Outstanding!! I used Chinese five spice powder instead of the cinammon, which gave a very authentic flavor, and luckily I used a larger tenderloin than called for so have lots leftover for a stir fry or lo mein. Many recipes call for sherry, but this one used red wine, which added to the great color and rich taste. "

    Apr 14, 2005 on Food.com

    Recipe #65181

    Reviewed Green Goddess Taco Salad
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      |  By Caroline Cooks

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    "Tried this at a potluck and was pleasantly surprised, have made it myself at family get togethers and it goes very quickly. I doubled the recipe and used a mixture of Green Goddess and Catalina, dressings, muy bueno! Thanks for posting this!"

    Apr 14, 2005 on Food.com

    Recipe #100119

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