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"So easy and satisfying!! I used melted butter vs the oil and added a dash of lime juice as well, it made a very sassy and savory treat. Will be making again, thanks for posting this recipe."
"Five stars, Tish, for this simple but perfect way to prepare those squash seeds I had been throwing out. These took about 45 minutes in my 300* oven to toast to a crunchy perfection. I used a white cheddar popcorn flavoring for the seasoning, could not stop eating these. Um, thanks."
"After reading so much about the health benefits, I wanted to try this new "grain" and am very glad I found this prep recipe. The reviews of this recipe were helpful for me to see how important the extra rinsing would be prior to the toasting. This is a solid, basic recipe, will make again."
"Will never buy Rondele again, this RAWKS. I used several roasted garlic cloves for extra flavor and omitted the dill. Next time, I will also add a bit of pesto. In keeping with my low carb WOE, I used this to stuff tiny sweet mini peppers, as a spread between slices of stacked salami, and spread on lc tortillas for a wrap appetizer. Eveleyn, simp..."
"Bought some zukes at the local farmer's market- what to do? I needed a recipe w/o bread crumbs or flour, this one fit the bill. I did change a few things to make it more naughty and tasty. I used bacon grease to saute the zucchini slices and to grease my pie pan. I also used 1 cup heavy cream vs milk mixture, out of necessity, used a mix of cheese..."
"Very different layered salad, am very glad I tried it and WILL be making it again, all my guests loved it. Was looking for a veggie salad that did not have any added sugar or meat, this fit the bill. I was not able to find a bottled lower carb creamy Italian dressing, so I used a creamy Italian/Ranch which worked fine. I used double the shredded a..."
"Made a version of this last night as an accompaniment to steak, mostly to preview for my Thanksgiving menu. I used garlic, red onions, rutababga and sweet potatoes and will experiment with other lower starch veggies.This did not disappoint, and I surely will be making this again. My idea of great recipe, not too putzy to put together, and no fuss...."
"Outstanding!! We went to an orchard and got fresh Haralsons. I did use about 7-8 apples which made about 8 cups, but they cooked down. I used granular Splenda and brown sugar blend to cut down on the sugars. Thanks, Graybert, my family will be begging me to make this again."
"Outstanding!! I used Chinese five spice powder instead of the cinammon, which gave a very authentic flavor, and luckily I used a larger tenderloin than called for so have lots leftover for a stir fry or lo mein. Many recipes call for sherry, but this one used red wine, which added to the great color and rich taste. "
"Tried this at a potluck and was pleasantly surprised, have made it myself at family get togethers and it goes very quickly. I doubled the recipe and used a mixture of Green Goddess and Catalina, dressings, muy bueno! Thanks for posting this!"