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    MNLisaB

    Member since Sep 2003

    Chef #102859

    From Apple Valley, Minnesota

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    60 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chili Nuts

    Handle
    Thursday, Dec 17, 2009 on Food.com
     |  6 Reviews  |  By Lorrie in Montreal
    LinMarie says:

    "So easy and satisfying!! I used melted butter vs the oil and added a dash of lime juice as well, it made a very sassy and savory treat. Will be making again, thanks for posting this recipe."

    Reviewed Pumpkin Seeds

    Handle
    Saturday, Nov 7, 2009 on Food.com
     |  (1 person found this helpful) |  85 Reviews  |  By Tish
    LinMarie says:

    "Five stars, Tish, for this simple but perfect way to prepare those squash seeds I had been throwing out. These took about 45 minutes in my 300* oven to toast to a crunchy perfection. I used a white cheddar popcorn flavoring for the seasoning, could not stop eating these. Um, thanks."

    Reviewed Quinoa-Toasted

    Handle
    Friday, Oct 9, 2009 on Food.com
     |  88 Reviews  |  By Dib's
    LinMarie says:

    "After reading so much about the health benefits, I wanted to try this new "grain" and am very glad I found this prep recipe. The reviews of this recipe were helpful for me to see how important the extra rinsing would be prior to the toasting. This is a solid, basic recipe, will make again."

    Reviewed Boursin Cheese (Homemade)

    Handle
    Saturday, Sep 19, 2009 on Food.com
     |  (1 person found this helpful) |  75 Reviews  |  By evelyn/athens
    LinMarie says:

    "Will never buy Rondele again, this RAWKS. I used several roasted garlic cloves for extra flavor and omitted the dill. Next time, I will also add a bit of pesto. In keeping with my low carb WOE, I used this to stuff tiny sweet mini peppers, as a spread between slices of stacked salami, and spread on lc tortillas for a wrap appetizer. Eveleyn, simp..."

    Reviewed Zucchini Gratin

    Handle
    Wednesday, Jul 29, 2009 on Food.com
     |  15 Reviews  |  By Evie*
    LinMarie says:

    "Bought some zukes at the local farmer's market- what to do? I needed a recipe w/o bread crumbs or flour, this one fit the bill. I did change a few things to make it more naughty and tasty. I used bacon grease to saute the zucchini slices and to grease my pie pan. I also used 1 cup heavy cream vs milk mixture, out of necessity, used a mix of cheese..."

    Reviewed Italian Layered Salad (Crowd Size)

    Handle
    Sunday, Jul 5, 2009 on Food.com
     |  4 Reviews  |  By SUSIE IN MISSOURI
    LinMarie says:

    "Very different layered salad, am very glad I tried it and WILL be making it again, all my guests loved it. Was looking for a veggie salad that did not have any added sugar or meat, this fit the bill. I was not able to find a bottled lower carb creamy Italian dressing, so I used a creamy Italian/Ranch which worked fine. I used double the shredded a..."

    Reviewed Roasted Root Vegetables with Rosemary

    Handle
    Monday, Nov 3, 2008 on Food.com
     |  (1 person found this helpful) |  16 Reviews  |  By Bev
    LinMarie says:

    "Made a version of this last night as an accompaniment to steak, mostly to preview for my Thanksgiving menu. I used garlic, red onions, rutababga and sweet potatoes and will experiment with other lower starch veggies.This did not disappoint, and I surely will be making this again. My idea of great recipe, not too putzy to put together, and no fuss...."

    Reviewed Apple Crisp

    Handle
    Tuesday, Oct 7, 2008 on Food.com
     |  62 Reviews  |  By Graybert
    LinMarie says:

    "Outstanding!! We went to an orchard and got fresh Haralsons. I did use about 7-8 apples which made about 8 cups, but they cooked down. I used granular Splenda and brown sugar blend to cut down on the sugars. Thanks, Graybert, my family will be begging me to make this again."

    Reviewed Chinese Barbecued Pork

    Handle
    Thursday, Apr 14, 2005 on Food.com
     |  7 Reviews  |  By Lorri Nichols
    LinMarie says:

    "Outstanding!! I used Chinese five spice powder instead of the cinammon, which gave a very authentic flavor, and luckily I used a larger tenderloin than called for so have lots leftover for a stir fry or lo mein. Many recipes call for sherry, but this one used red wine, which added to the great color and rich taste. "

    Reviewed Green Goddess Taco Salad

    Handle
    Thursday, Apr 14, 2005 on Food.com
     |  11 Reviews  |  By Caroline Cooks
    LinMarie says:

    "Tried this at a potluck and was pleasantly surprised, have made it myself at family get togethers and it goes very quickly. I doubled the recipe and used a mixture of Green Goddess and Catalina, dressings, muy bueno! Thanks for posting this!"

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