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"Thanks so much for a great recipe! I substituted coconut oil and coconut sugar and used coconut aminos in place of the Worcestershire sauce, and it's delicious--better than any commercial variety we've ever tried! The "healthy" dressings out there are so expensive and still contain a lot of ingredients we don't eat. I'..."
"This was a huge hit with everyone as part of our Thanksgiving meal today! I only use organic corn and could only find it in a can at my local grocery store. Since it wasn't frozen, I just cooked it for 2-2 1/2 hours on low, and it came out perfect--it's already been requested fr next year's Thanksgiving!"