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"This was a huge hit with everyone as part of our Thanksgiving meal today! I only use organic corn and could only find it in a can at my local grocery store. Since it wasn't frozen, I just cooked it for 2-2 1/2 hours on low, and it came out perfect--it's already been requested fr next year's Thanksgiving!"
Nov 22, 2012 on Food.com
"These are a new family favorite! The first time I made them, it did take a couple pans to figure out the right timing as far as cooling them on the pan for a couple minutes before moving them to the rack, but after that, it was a piece of cake. They are moist and chewy, they have come out perfect every time, and they hold up really well when I shi ..."
Sep 28, 2010 on FoodNetwork.com
"I just finished making these for the first time, and they are absolutely DELICIOUS! I love how the recipe lends itself to making it your own--instead of snow peas, I threw in some green bell pepper, scallion and bean sprouts that needed to be used up, and they were great additions to the texture and flavor. As another reviewer mentioned, I also us ..."
Jan 19, 2010 on FoodNetwork.com