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    Member since Aug 2006

    Chef #340552

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Fennel, Apple, and Gorgonzola Salad

    Friday, Sep 10, 2010 on
     |  2 Reviews  |  By dicentra
    LinMarie says:

    "This is absolutely delicious, and so easy to make! I've taken it to several cookouts and it always gets raves."

    Reviewed 5 Ingredient Soup

    Sunday, Oct 11, 2009 on
     |  (1 person found this helpful) |  15 Reviews  |  By Lizzymommy
    LinMarie says:

    "Fantastic, and so easy! I've been looking for a thick, hearty black bean soup recipe that wasn't full of fatty cream or cheese, and this delivered.I added about 1/4 cup sauteed minced onion, 1 tsp cumin and 2 tbsp lime juice. Next time I will double the cumin and maybe toss in some leftover rice. For the tomatoes, I used Muir Glen Organic fire..."

    Reviewed Broccoli and Soba Noodles

    Saturday, Jan 17, 2009 on
     |  15 Reviews  |  By Pepper Monkey
    LinMarie says:

    "This was quick and very tasty. Would have been five stars if there had been enough sauce! I cut the amount of noodles and veggies in half but made all the sauce, and used only about a third of it to marinate some tofu cubes, yet still didn't have as much as I would have liked in the end. It just barely stretched to cover the noodles.I added t..."

    Reviewed Walnut Cheddar Loaf

    Wednesday, Nov 19, 2008 on
     |  2 Reviews  |  By xtine
    LinMarie says:

    "This was fantastic. Found this recipe while trying to replicate the wonderful walnut loaf at the co-op deli, and this was even better. Served it at a gathering with Delicious Vegetarian Gravy (#281357) and it was a big hit all around!"

    Reviewed Delicious Vegetarian Gravy

    Sunday, Nov 16, 2008 on
     |  22 Reviews  |  By Yobittles
    LinMarie says:

    "This was excellent. Made with 1 tbsp Better Than Boullion mock chicken flavor instead of a boullion cube. Will definitely make again!"

    Reviewed Ruby Red Grapefruit Salsa

    Saturday, Nov 8, 2008 on
     |  2 Reviews  |  By Mercy
    LinMarie says:

    "Fantastic! I'd tried other grapefruit salsa recipes without much success, but it sounded so good I kept trying. This is definitely the one. It was at its best the day after I made it, the flavors blended overnight.My only modification--leaving out the oil. Those other recipes proved to me that oiled grapefruit feels really nasty on the tongu..."

    Reviewed Grilled Pineapple Kebabs With Tequila-Brown Sugar Glaze

    Tuesday, Aug 12, 2008 on
     |  6 Reviews  |  By evelyn/athens
    LinMarie says:

    "I've been making these for years--I think I first found the recipe on another site, but just looked for it here when I couldn't find my hard copy. Every time my friends and I grill together, they ask, "Did you bring The Pineapple?" (You can actually hear the capital letters.) The most awesome grilled dessert I've ever had!!!"

    Reviewed Shawrbat 'adas Maa Banadoura (Lentil and Tomato Soup)

    Saturday, Aug 9, 2008 on
     |  29 Reviews  |  By Elmotoo
    LinMarie says:

    "This was wonderful. I did make a few little changes: I used brown rice instead of white and I sautéed the onions and garlic in an olive oil infused with Thai chiles for a little extra spice, then dumped the onions and everything else into the crockpot and set it on low for eight hours. Around hour six, I saw that the broth was very watery, so ..."

    Reviewed Grapefruit Salsa

    Sunday, May 25, 2008 on
     |  3 Reviews  |  By Dancer^
    LinMarie says:

    "This is a good start on an intriguing idea, but it's just not there yet. I only used 1 tbsp mint, as two seemed like a lot for such a small amount of salsa, and I'm glad I did. The mint flavor was distinct; doubled, it would have been overwhelming. The olive oil gives this salsa a faintly unpleasant feel in the mouth, so I will leave it out nex..."

    Reviewed Pineapple Chipotle Salsa

    Wednesday, May 21, 2008 on
     |  6 Reviews  |  By Miss Annie
    LinMarie says:

    "This is amazing! All I could find were red and orange mini sweet peppers (I was assuming that "sweet red pepper" did not mean "red bell pepper", but perhaps I was wrong) so I used two red and one orange and the flavor is lovely. The tart sweetness of fresh pineapple and the hot/smoky flavor of the chipotle blended wonderfully, brightened by the..."


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