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    Member since Apr 2013

    Chef #2777049

    From United States

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    Reviewed Chicken Pot Pie Soup

    Tuesday, Apr 9, 2013 on

    Very good recipe...a hit with our family! I bought bread bowls at Panera to serve it loved it! I used a bag of frozen mixed vegetables (carrots, corn, green beans), which saved time peeling and cutting carrots (microwave the veg. first). Also used minced garlic instead of garlic powder, and instead of 4c whole milk, I used 1c 1% milk,...

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