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Waconia, Minnesota
"Great Dip, Does not taste like you are eating a low fat dip."
Jul 27, 2012 on Food.com
"This was really good. My husband even ate it. Easy comfort food."
May 14, 2009 on Food.com
"Wow! It is the only word I can think of. I saw all of the reviews but thought you have to be kidding. To my surprise it turned out great. Now that I have tried them I plan on seeing if my kids will get them. Thanks for the recipe."
May 14, 2009 on Food.com
"Thanks for the recipe. I was glad that this was low in points however it did not end up to be my favorite. It does have possibilities tho. Thanks for posting."
Mar 27, 2009 on Food.com
"Sorry, I can't say that I am a fan of these. Not exactly what I expected."
Mar 27, 2009 on Food.com
"I agree - This is 5 stars.My husband even liked it and would eat it again. We shredded it and put it in taco shells."
Jan 6, 2009 on Food.com
"These are good. Very minty. If I make them again I think I will use 1/2 of a mint in each cookie."
Dec 11, 2008 on Food.com
"These taste wonderful however I had a few issues. I used regular oats by mistake so I ended up having to add more flour. Then while they were in the oven some of the carmels slid off the cookies. I had to let them sit on the cookie sheet for several minutes to cool so that the carmel would not drop thru the cooling rack. I'll have to try again..."
Dec 11, 2008 on Food.com
"This was a good recipe. I followed it exactly as written. My husband even liked it. I think that broc or mushrooms would be a tasty addition."
Oct 30, 2008 on Food.com
"hmmm... This was good but I feel that I did something wrong. I used rodes frozen bread dough. I needed flour to roll it out since it was so sticky. 1 loaf was not enough for the amount of filling made. I should have used two loafs. They turned out ok and look like the picture from mika g."
Oct 21, 2008 on Food.com
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