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"What a quick delicious week night meal. I couldn't believe I had this yummy dinner on the table in less than 45 minutes. I used 2 10 1'/2 ozCampbells canned chicken gravy with a tsp of poltry seasoning added and the gravy was super. Served with buttered noodles and carrots. Thank you Sandy, I know I will make this many more times."
Feb 25, 2008 on Food.com
"My daughter Emily loves them! She could eat them breakest, lunch, & dinner!!!"
Jun 4, 2006 on Food.com
"Great smoothie. Used some frozen pineapple chunks I already had in the freezer which gave it a thicker consistiency. "
Mar 17, 2006 on Food.com
"YUMMY YUMMY dessert. Made this for my Fathers Day cookout and received many "ummm this is so good" comments from my family. I am not a "baker" and almost decided to pass on this one because it looked to complicated, but it was sooo simple. I did not put cool whip on it and I too used the "magic shell" topping drizzled over the top!! Thanks for ..."
Jun 21, 2005 on Food.com
"YUMMY YUMMY dessert. Made this for my Fathers Day cookout and received many "ummm this is so good" comments from my family. I am not a "baker" and almost decided to pass on this one because it looked to complicated, but it was sooo simple. I did not put cool whip on it and I too used the "magic shell" topping drizzled over the top!! Thanks for ..."
Jun 21, 2005 on Food.com
"Made this for my Fathers Day Cookout - it was superb. Blue Cheese is my dad's favorite salad dressing - He loved it, said it was better than any he's ever had in a restaurant! Thanks Luby!!"
Jun 21, 2005 on Food.com
"YUMMY, YUMMY CHICKEN! I tried this at our Fathers Day Cookout and it was excellent. Received many many compliments. Didn't have any lemon extract but was delicious without it, the chicken stayed very moist after grilling it and you could really taste the lemon and rosemary. Thanks homegirl for making me look good - this on will definitely go ..."
Jun 21, 2005 on Food.com
"Excellent potatoes! I made exactly as stated except after I rubbed potatoes with olive oil I sprinkled them generously with sea salt and coarse ground pepper before baking, this definitely adds more flavor to the potato. Yummy reipe, a definite keeper in my book!!"
Apr 4, 2005 on Food.com
"Excellent, very easy and quick to prepare. Even my mom who does not like spinach liked it. I did not put in the artichoke hearts as I did not have them on hand. Served with tortia chips. Received rave reviews from my whole family!"
Nov 17, 2004 on Food.com
"Excellent, have been making this for over 10 years. A must at Christmas or Easter with ham. A definite family favorite. "
Oct 27, 2004 on Food.com
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