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    Member since Jul 2007

    Chef #528452

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    17 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed El Pollo Loco Chicken

    Monday, Apr 29, 2013 on
     |  9 Reviews  |  By Annacia
    LinMarie says:

    "This was just OK for me. I made it for grilling chicken (bc EPL is grilled), but this did not taste like EPL at all. I will stick with my regular marinade."

    Reviewed So It's Bekah's Pulled Pork Now

    Sunday, Mar 6, 2011 on
     |  (1 person found this helpful) |  285 Reviews  |  By ~Bekah~
    LinMarie says:

    "I've been meaning to rate this for awhile now as I have tried it quite a few times. It is a great recipe, but I still feel like something is missing. I made it the first time to the letter, and the second time, adjusted to use less black pepper. While the pork does come out really well, I finally figured out what I am missing. The smokey flavor. S..."

    Reviewed TSR Version of Starbucks Carrot Cake by Todd Wilbur

    Monday, Feb 22, 2010 on
     |  3 Reviews  |  By ShaGun
    LinMarie says:

    "Made this the other day for my sister's baby shower. I made it into cupcakes and they turned out great. Kind of dense, but moist and yummy. Only difference was I used light brown sugar bc it was all I had. It rose perfectly for a nice rounded top. My mom even raved about it, and she is picky when it comes to carrot cake. Thank you for posting this..."

    Reviewed Gigi's Carrot Cake by Emeril Lagasse

    Monday, Feb 22, 2010 on
     |  6 Reviews  |  By Happy_Housewife
    LinMarie says:

    "I made this the other day and was a little disappointed in how they came out. I made it into cupcakes and watched the clock and started checking for doneness at around 15-20 minutes. Although they hade great flavor they never rose enough to have that little rounded top. They were very moist and dense and the flavor was really there. Just didn't lo..."

    Reviewed Illinois Apple Pie

    Saturday, Aug 8, 2009 on
     |  44 Reviews  |  By Dine & Dish
    LinMarie says:

    "I really wanted to rate this a 5 star, but I made just as written and even added the flour to make the filling a little thicker, but it was still very soupy/runny when I cut it up. Overall though wonderful flavor. Really delicious. Very easy to make. (I did use premade crust though bc I didn't have crisco) Timing is right on. Any suggestions on ho..."

    Reviewed Pesto sauce

    Monday, Feb 23, 2009 on
     |  6 Reviews  |  By canarygirl
    LinMarie says:

    "Very good, VERY garlicky! (But I love Garlic) I skipped the pine nuts, (I know, I know that is almost essential to pesto, but I didn't have any) And used Basil instead of Parsley. It still turned out great. I tossed it with some angel hair pasta and topped that with some oven baked shrimp. Very good, very light. Good summertime meal. (But it is go..."

    Reviewed Mexican Tamales

    Saturday, Nov 3, 2007 on
     |  20 Reviews  |  By katie in the UP
    LinMarie says:

    "Absolutely fantastic recipe! Story also reminds me of a recipe I have in the vault. Ex-bf's super secret family recipe, they would not give it up, finally did right before the break-up. I like to say it was the only good thing that came out of that relationship! I made these based on your story alone! LOL Thank you! Very very yummy!"

    Reviewed Ultimate Pizza Sauce

    Wednesday, Sep 5, 2007 on
     |  317 Reviews  |  By SAMS_Club
    LinMarie says:

    "Excellent sauce. Thank you for the recipe. My husband's only complaint as that I didn't use enough."

    Reviewed Pizza Dough for Thin Crust Pizza

    Wednesday, Sep 5, 2007 on
     |  398 Reviews  |  By UnknownChef86
    LinMarie says:

    "Very Easy, very fast. Thank you for a great recipe."

    Reviewed Pico de Gallo

    Saturday, Jul 28, 2007 on
     |  100 Reviews  |  By EdsGirlAngie
    LinMarie says:

    "Delicious, Fresh and EASY! I didn't seed my plum tomatoes, bc I have family members who like the "juice" at the bottom. I used 2 HUGE jalapenos, and a little extra lime and cilantro. Wonderful. I really don't care for onions unless they are cooked, but I love them in pico de gallo. Also if you chop them up super super fine, I hardly notice them. ;..."


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