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"I haven't figured out how these stay so soft and chewy. These are the best oatmeal cookies I have ever eaten. I added 1 tsp cinnamon. I didn't realize until I was about to add the oatmeal that I only had 2 cups of oatmeal so I also added a cup of whole wheat flour. I realize that I am not reviewing the original recipe, but these were too..."
"I used Lindt dark chocolate 70% cocoa, 1% milk and butter. So easy and so delicious. We dipped pound cake, raspberries, strawberries, bananas and macaroons."
"So easy & delicious! I used 1 tsp dried basil instead of fresh because I had none. Other than that, I followed the recipe exactly. I served it over homemade pasta"
"This was a lot of work and just ok. The flavor was there, but it wasn't smooth and creamy like we like it. I followed the directions, so I don't know what happened"
"I was thoroughtly confused at the 'preheat of to 350' and the 'broil' instructions, so I just browned the chicken on top of the stove in a hot pan with a little olive oil. It was absolutely delicious!"
"These were absolutely delicious! I had 1 inch thick chops and after following the directions, I realized that the inside wasn't going to cook without burning the outside (my fault-I knew the recipe called for 1/2 in. chops). So I took them off the heat 1 at a time and cut them in half to make thinner chops. I ended up with twice as many chops, but..."
"Outstanding! My boyfriend and I had a sweet corn souffle at a restaurant and it was delicious. I wanted to be able to make it at home. The 1st recipe I tried was awful. This is perfect! Just the right amount of sweetness from the creamed corn. I halved the recipe and now I'm sorry I did. Sooooo yummy! Update - I went to make this one night and onl..."