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    Member since Jan 2005

    Chef #185142

    From Ossining, New York

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    143 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Nordstrom's Tomato Basil Soup, Small Batch

    Monday, Nov 3, 2014 on
     |  4 Reviews  |  By Zeldaz
    LinMarie says:

    "Fabulous! I had to substitute crushed tomatoes with basil for the plum tomatoes because that is all I had. I tasted the soup prior to adding the cream and it was deliciuous, too. Next time I will only puree half of the soup so that I have some chunks (personal preference).This was very easy and I can't think of any way to improve on the flavo..."

    Reviewed Oatmeal Raisin Cookies

    Monday, Feb 24, 2014 on
     |  1075 Reviews  |  By Bev
    LinMarie says:

    "I haven't figured out how these stay so soft and chewy. These are the best oatmeal cookies I have ever eaten. I added 1 tsp cinnamon. I didn't realize until I was about to add the oatmeal that I only had 2 cups of oatmeal so I also added a cup of whole wheat flour. I realize that I am not reviewing the original recipe, but these were too..."

    Reviewed Chocolate Fondue

    Saturday, Feb 15, 2014 on
     |  66 Reviews  |  By ms_bold
    LinMarie says:

    "I used Lindt dark chocolate 70% cocoa, 1% milk and butter. So easy and so delicious. We dipped pound cake, raspberries, strawberries, bananas and macaroons."

    Reviewed 10 Minute Tomato Sauce from America's Test Kitchen

    Tuesday, Dec 24, 2013 on
     |  14 Reviews  |  By ks100
    LinMarie says:

    "So easy & delicious! I used 1 tsp dried basil instead of fresh because I had none. Other than that, I followed the recipe exactly. I served it over homemade pasta"

    Reviewed Fannie Farmer's Classic Baked Macaroni & Cheese

    Saturday, Nov 30, 2013 on
     |  723 Reviews  |  By - Carla -
    LinMarie says:

    "This was a lot of work and just ok. The flavor was there, but it wasn't smooth and creamy like we like it. I followed the directions, so I don't know what happened"

    Reviewed Chicken Breasts Stuffed with Feta and Spinach

    Sunday, Jan 10, 2010 on
     |  24 Reviews  |  By tranch
    LinMarie says:

    "I was thoroughtly confused at the 'preheat of to 350' and the 'broil' instructions, so I just browned the chicken on top of the stove in a hot pan with a little olive oil. It was absolutely delicious!"

    Reviewed 30 Minute Chicken Noodle Soup (From Foodtv, Rachael Ray)

    Saturday, Dec 26, 2009 on
     |  63 Reviews  |  By Terry Barker
    LinMarie says:

    "So good and so easy."

    Reviewed Brady Bunch Pork Chops

    Monday, Dec 7, 2009 on
     |  138 Reviews  |  By Lennie
    LinMarie says:

    "These were absolutely delicious! I had 1 inch thick chops and after following the directions, I realized that the inside wasn't going to cook without burning the outside (my fault-I knew the recipe called for 1/2 in. chops). So I took them off the heat 1 at a time and cut them in half to make thinner chops. I ended up with twice as many chops, but..."

    Reviewed Corn Souffle

    Sunday, Dec 6, 2009 on
     |  (1 person found this helpful) |  9 Reviews  |  By Holly in Florida
    LinMarie says:

    "Outstanding! My boyfriend and I had a sweet corn souffle at a restaurant and it was delicious. I wanted to be able to make it at home. The 1st recipe I tried was awful. This is perfect! Just the right amount of sweetness from the creamed corn. I halved the recipe and now I'm sorry I did. Sooooo yummy! Update - I went to make this one night and onl..."

    Reviewed Corn Souffle (Stouffer's Copycat)

    Saturday, Oct 17, 2009 on
     |  25 Reviews  |  By princess buttercup
    LinMarie says:

    "I made this exactly as the recipe states. It never cooked. It tasted awful."


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