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"I have not made this recipe yet but feel sure that the last posters bread machine froze up because only 1/2 c liquid was used. The amount of liquid it states is needed in step #3 says 1 1/3 C liquid but the actual recipe only calls for a total of 1/2 C (1/4 C water & 1/4 C juice). I will try the recipe using the full 1 1/3 C of liquid and get ba..."
"Amazing! I was skeptical about the butterscoth pudding since that is not my favorite flavor but I followed the recipe EXACTLY and the flavor is really more caramel than butterscotch. They are SO easy, I will be making these again and again! Thanks!"
"I wanted to make a double batch and realised too late that I only had 1 lb. of hamburger. So I ended up using 1 lb. of sausage with it and a whole onion and whole head of cabbage. This got rave reviews, even from my husband who does not eat cabbage. I will be making this again and again. Thanks for a great recipe!"
"I made this for dinner tonight. Super easy to make, I used my bread maker for the dough, keeping an eye on the flour requirements as it mixed it, and pulling it out before the rise. I just put the ingredients in according to my manufacturer's directions. This is SO tasty and beautiful as well! I would give it more stars if I could."