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MRS Montgomery

Madison, WI

Chef #221139

Madison, WI

Joined: Jun 06, 2005

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29 reviews by MRS Montgomery

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Teresa's Veal -or-Chicken Piccata

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| By TGirl,RN

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"Made the chicken version, doubled the sauce to serve with rice and removed the lemon before serving. PERFECT!"

Aug 2, 2012 on Food.com

Recipe #50453

Reviewed Kittencal's Famous Coleslaw

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| By Kittencalskitchen

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"Perfect! I do use more dressing per bag of coleslaw mix suggested at the bottom though."

Nov 10, 2011 on Food.com

Recipe #102617

Reviewed Butternut Squash Pasta Sauce

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| By internetnut

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"YUMMY! Its really the roasted garlic that makes it soooooo good! i used an acorn squash and roasted it in cubes but with the skin on. Which I had some fresh sage! My 4yo had 2 helpings :"

Oct 18, 2011 on Food.com

Recipe #223561

Reviewed Plum Kuchen

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| By GaylaJ

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"Perfect amount of sweet and tart, though my crust didn't fully cook."

Oct 16, 2011 on Food.com

Recipe #133277

Reviewed Italian Chicken Casserole

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| By Lainey6605

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"Really good and creamy, I used about 10 oz pasta and light cream cheese."

Oct 16, 2011 on Food.com

Recipe #278221

Reviewed Best Cream of Broccoli Soup

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| By Barb Gertz

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"Easy and yummy!"

Dec 6, 2010 on Food.com

Recipe #42071

Reviewed Cranberry, Feta and Walnut Salad

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| By Graybert

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Nov 8, 2010 on Food.com

Recipe #59829

Reviewed Banana Pancakes

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| By Aunt Dawn

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"Tripled the recipe so I could freeze some, used half whole wheat flour, added vanilla, used half the milk and less bananas (b/c I only had a few and it was perfect!!"

Nov 7, 2010 on Food.com

Recipe #86353

Reviewed Perkins Family Restaurant Potato Pancakes

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| (1 person found this helpful) | By senseicheryl

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"Exactly like Perkins. Yummy!
I used half zucchini and half potatoes and still YUMMY!"

Aug 18, 2010 on Food.com

Recipe #338037

Reviewed Steak Diane

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| By MizzNezz

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"Excellent! Will be on my "tried and true" list!
I double the sauce, using broth for some of the butter and top noodles, rice or potatoes with the sauce. YUM!"

Aug 11, 2010 on Food.com

Recipe #19464

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MRS Montgomery

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29 reviews by MRS Montgomery

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