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    Member since Feb 2004

    Chef #124933

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Outta this world Sausage Pasta Soup

    Tuesday, Sep 7, 2004 on
     |  (1 person found this helpful) |  16 Reviews  |  By WJKing
    LinMarie says:

    "This is a great recipe for two reasons. It tastes awesome and only has 51 calories per cup! I like to think of it as our pig out meal without guilt. If only I could find 29 more recipes like this!"

    Reviewed Ham and Corn Chowder

    Tuesday, Mar 23, 2004 on
     |  28 Reviews  |  By TheDancingCook
    LinMarie says:

    "This was an easy and delicious way to use leftover ham. I didn't use the cayenne pepper because we don't like things too spicey. This is a definite 5 star recipe!"

    Reviewed City "Chicken"

    Tuesday, Mar 2, 2004 on
     |  (1 person found this helpful) |  10 Reviews  |  By s'kat
    LinMarie says:

    "We really weren't crazy about this recipe. There wasn't enough taste. Mostly, it didn't look very appetizing."

    Reviewed Zucchini with Walnuts

    Tuesday, Mar 2, 2004 on
     |  9 Reviews  |  By Barb Gertz
    LinMarie says:

    "This recipe is wonderful. It is simple, yet seems fancy. I made it last week and will make it again tonight. Everyone at the table gave it 5 out of 5 stars."

    Reviewed Spaghetti Sauce and Meatballs

    Tuesday, Mar 2, 2004 on
     |  33 Reviews  |  By Sheri-BDB
    LinMarie says:

    "You're better off buying a jar. This recipe was not worth the effort. It had a tinlike taste to it. Proably from all the canned items used. Also, it didn't have enough flavor. The meatballs were pretty good, but not great."

    Reviewed Baked Parmesan Fish

    Thursday, Feb 26, 2004 on
     |  22 Reviews  |  By MizzNezz
    LinMarie says:

    "Everyone at the table rated this fish as five out of five stars. It was very tastey!"

    Reviewed Mashed Red Potatoes With Garlic and Parmesan

    Friday, Feb 6, 2004 on
     |  (1 person found this helpful) |  393 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe was very yummy. Another person said she used the leftovers the next day by pressing them into patties and sauteing them. Wow, that was so yummy, too. "


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