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    MRoman

    Chef #124933

    Joined: Feb 06, 2004

    7 reviews by MRoman

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Outta this world Sausage Pasta Soup
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     |  (1 person found this helpful) |  By WJKing

    "This is a great recipe for two reasons. It tastes awesome and only has 51 calories per cup! I like to think of it as our pig out meal without guilt. If only I could find 29 more recipes like this!"

    Sep 7, 2004 on Food.com

    Recipe #44040

    Reviewed Ham and Corn Chowder
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     |  By TheDancingCook

    "This was an easy and delicious way to use leftover ham. I didn't use the cayenne pepper because we don't like things too spicey. This is a definite 5 star recipe!"

    Mar 23, 2004 on Food.com

    Recipe #56845

    Reviewed City "Chicken"
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     |  (1 person found this helpful) |  By s'kat

    "We really weren't crazy about this recipe. There wasn't enough taste. Mostly, it didn't look very appetizing."

    Mar 2, 2004 on Food.com

    Recipe #16323

    Reviewed Zucchini with Walnuts
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     |  By Barb Gertz

    "This recipe is wonderful. It is simple, yet seems fancy. I made it last week and will make it again tonight. Everyone at the table gave it 5 out of 5 stars."

    Mar 2, 2004 on Food.com

    Recipe #53176

    Reviewed Spaghetti Sauce and Meatballs
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     |  By Sheri-BDB

    "You're better off buying a jar. This recipe was not worth the effort. It had a tinlike taste to it. Proably from all the canned items used. Also, it didn't have enough flavor. The meatballs were pretty good, but not great."

    Mar 2, 2004 on Food.com

    Recipe #58327

    Reviewed Baked Parmesan Fish
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     |  By MizzNezz

    "Everyone at the table rated this fish as five out of five stars. It was very tastey!"

    Feb 26, 2004 on Food.com

    Recipe #34420

    Reviewed Mashed Red Potatoes With Garlic And Parmesan
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     |  (1 person found this helpful) |  By MizzNezz

    "This recipe was very yummy. Another person said she used the leftovers the next day by pressing them into patties and sauteing them. Wow, that was so yummy, too. "

    Feb 6, 2004 on Food.com

    Recipe #34382

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