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"This is a great recipe for two reasons. It tastes awesome and only has 51 calories per cup! I like to think of it as our pig out meal without guilt. If only I could find 29 more recipes like this!"
Sep 7, 2004 on Food.com
"This was an easy and delicious way to use leftover ham. I didn't use the cayenne pepper because we don't like things too spicey. This is a definite 5 star recipe!"
Mar 23, 2004 on Food.com
"We really weren't crazy about this recipe. There wasn't enough taste. Mostly, it didn't look very appetizing."
Mar 2, 2004 on Food.com
"This recipe is wonderful. It is simple, yet seems fancy. I made it last week and will make it again tonight. Everyone at the table gave it 5 out of 5 stars."
Mar 2, 2004 on Food.com
"You're better off buying a jar. This recipe was not worth the effort. It had a tinlike taste to it. Proably from all the canned items used. Also, it didn't have enough flavor. The meatballs were pretty good, but not great."
Mar 2, 2004 on Food.com
"Everyone at the table rated this fish as five out of five stars. It was very tastey!"
Feb 26, 2004 on Food.com
"This recipe was very yummy. Another person said she used the leftovers the next day by pressing them into patties and sauteing them. Wow, that was so yummy, too. "
Feb 6, 2004 on Food.com
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