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"Delicious. Very easy weeknight soup. I used frozen diced onions, fresh carrots and canned tomatoes and may decrease the amount of tomatoes to 1 cup. The soup blended beautifully in my fancy blender, perfectly creamy without and added cream! Would definitely serve to company."
"Very good, easy weeknight dinner. Marinated the meat for only 1 hour. added other veggies I had on hand. The beef was tender and both kids and husband liked it!"
"I have made this out of the Cook's Illustrated cookbook at least a dozen times. It is creamy and delicious without being too potato-y. My kids LOVE it (especially the fried leeks) and friends have asked for the recipe."
"This honey cake was moist and light, sweet and spicy! It was VERY easy to make and everyone loved it at Rosh Hashana. Be aware that the batter is very loose when you pour it into the pan, but it bakes up beautifully, and came out of the bundt pan perfectly.( I sprayed with pam for baking) And it was even better day #2. Thanks Chia!"
"delish and light!I used 1 tablespoon of grapeseed oil and 1 tablespoon of rice wine vinegar, baked on the rack at 300 convection for 20 minutes and they melt in your mouth. My friend makes them with olive oil and soy sauce."
"easy recipe, and perfect brisket texture- did not fall apart after 8 hours on high in the crockpot. but we did not like the flavor of the sauce AT ALL. It tastes like coke.....will try the same method with different sauce"
"EASY, delicious!!!! the topping tasted like a creamy caesar dressing, and went very well with the halibut. Unfortunatley for me, i discovered my broiler wasn't working in the middle of cooking, would LOVE to taste this browned on top....."
"adapted? this is the word for word recipe for the winning muffin recipe from Taste of Home magazine 2/2006. The muffins were very good, but with a dense crumb and not enough of a cheesecake flavor. I also prefer my muffins with the fruit all the way through, not just in the caps- as these were."
"delicious and easy prep for the crockpot!!! I used skinless thighs, and next time, I may add the tomatoes and tomato paste to the broth/wine to give the chicken a little more flavor, but the sauce was great and my family loved it"