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"I made this exactly as directed, used TJs almond meal.
served it the next day- it was delicious and surprisingly moist for a passover/flourless cake!!!
The glaze was too loose and just puddled around the cake, so next time, I may try a variation of a cream cheese glaze.
I will be adding this to the regular Passover rotation!"
Mar 26, 2013 on FoodNetwork.com
"delish and light!I used 1 tablespoon of grapeseed oil and 1 tablespoon of rice wine vinegar, baked on the rack at 300 convection for 20 minutes and they melt in your mouth. My friend makes them with olive oil and soy sauce."
Apr 13, 2010 on Food.com
"easy and delicious to make filling for tacos and burritos. The taste really depends on the salsa you use- we like Pace Chipotle!"
Oct 3, 2006 on Food.com
"easy recipe, and perfect brisket texture- did not fall apart after 8 hours on high in the crockpot. but we did not like the flavor of the sauce AT ALL. It tastes like coke.....will try the same method with different sauce"
Aug 22, 2006 on Food.com
"EASY, delicious!!!! the topping tasted like a creamy caesar dressing, and went very well with the halibut. Unfortunatley for me, i discovered my broiler wasn't working in the middle of cooking, would LOVE to taste this browned on top....."
Jun 9, 2006 on Food.com
"adapted? this is the word for word recipe for the winning muffin recipe from Taste of Home magazine 2/2006. The muffins were very good, but with a dense crumb and not enough of a cheesecake flavor. I also prefer my muffins with the fruit all the way through, not just in the caps- as these were."
Mar 17, 2006 on Food.com
"delicious and easy prep for the crockpot!!! I used skinless thighs, and next time, I may add the tomatoes and tomato paste to the broth/wine to give the chicken a little more flavor, but the sauce was great and my family loved it"
Mar 7, 2006 on Food.com
"WOW! Delish! I was looking for something to do with leftover buttermilk I had from another recipe, and found this pie. It was quick, easy, light and delicious. (the ingredient list should be amended to include the pie crust"
Dec 5, 2005 on Food.com
"easy, quick, good flavor and texture."
Nov 28, 2005 on Food.com
"easy and delicious!!!I only used half the sauce, and will put salt and pepper into the flour next time."
Nov 27, 2005 on Food.com