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Reviewed honey cake
Monday, Sep 9, 2013 on Food.com
“This honey cake was moist and light, sweet and spicy! It was VERY easy to make and everyone loved it at Rosh Hashana. Be aware that the batter is very loose when you pour it into the pan, but it bakes up beautifully, and came out of the bundt pan perfectly.( I sprayed with pam for baking) And it was even better day #2. Thanks Chia!" ”
Saved Recipe Sweet Corn Tamale Cakes the Cheesecake Factory Copycat by Sumisan
Sunday, Apr 7, 2013 on Food.com
Reviewed Flourless Carrot Bundt Cake
Tuesday, Mar 26, 2013 on FoodNetwork.com
“I made this exactly as directed, used TJs almond meal.
served it the next day- it was delicious and surprisingly moist for a passover/flourless cake!!!
The glaze was too loose and just puddled around the cake, so next time, I may try a variation of a cream cheese glaze.
I will be adding this to the regular Passover rota... ”