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    Member since Feb 2010

    Chef #247780

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pralines

    Saturday, Apr 24, 2010 on
     |  (3 people found this helpful) |  36 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Followed every single direction...but added a tablespoon of JD at the end...I just couldn't help myself. They are perfect. Just stunning. The only thing is that they do set up really quickly, but you can reheat the mix for just a minute and they melt back so you can keep going. Perfect perfect perfect."

    Reviewed Best-Ever Banana Bread (honestly!)

    Sunday, Jan 3, 2010 on
     |  (1 person found this helpful) |  50 Reviews  |  By evelyn/athens
    LinMarie says:

    "Used extra thick double cream instead of buttermilk, other than that I followed the cake recipe exactly. I didn't have enough butter left to make the sauce exactly, but left it to cook a bit longer (just a bit) with more of the cream i used (instead of milk)to make caramel/praline kind of was so good. Thanks again.Made this again 3/..."

    Reviewed Magic Almond Macaroons

    Saturday, May 9, 2009 on
     |  2 Reviews  |  By Monkeygirl1628
    LinMarie says:

    "i had to use more almonds to get it at a "droppable" consistancy. But these were just lovely. really really good. Beat the eggs until white, add sugar slowly until glossy and thick. Super easy and YUMMYmade a second most egg white recipes...even better on a dry day!!! made a little thumbprint and filled it with raspberry jam...they..."

    Reviewed Onion Dill Picnic Bread

    Saturday, Apr 19, 2008 on
     |  4 Reviews  |  By M&Mers
    LinMarie says:

    "Beautiful bread. Totally worth the effort. I used fresh dill, b/c i grow it. I divided the dough in half, and with one I made a braided loaf (stunning) and with the other I made 6 mini loaves (for picnic sandwiches! stunning with ham :)) cut up like the recipe describes. I'm going to try to add a picture. Thanks! Might cut the sugar next"

    Reviewed Leftover Turkey or Chicken Pasties

    Friday, Mar 28, 2008 on
     |  5 Reviews  |  By Pets'R'us
    LinMarie says:

    "Just made these and the filling is so great. I had sausage stuffing, roast potatoes, I didn't have any left over veg so I used a can of mixed veg (swede, parsnip, turnip, carrot) and I used the left over gravy. I used a cereal bowl to cut out the circle and made 4 nice sized pasties with a normal pack of pre-rolled shortcrust pastry, I did have qu..."

    Reviewed Carol's Soft and Chewy Chocolate Chippies

    Sunday, Oct 28, 2007 on
     |  375 Reviews  |  By Dawn
    LinMarie says:

    "made these on a bit of a whim. so so good. I only (only...that sounds impoverished...) had oreo pudding mix so i used that and of course they came out beautifully. The first time I made them as is, the second time I added honey as i was about a tablespoon short on brown sugar and found it nicely richened the flavor. So so yummy."

    Reviewed Bavarian Restaurant Beer Cheese Soup

    Thursday, Sep 13, 2007 on
     |  (1 person found this helpful) |  8 Reviews  |  By Rhonda O
    LinMarie says:

    "Ok, so here's the deal, used carrot instead of celery to make up the volume...mainly because i just don't like celery and I used real garlic because i didn't have any garlic salt. So with those modifications...I'm afraid it just didn't last. I made it an hour before a dinner party and kept sneaking spoon fulls. Served it with hot rolls and butter..."

    Reviewed Chocolate Chip Shortbread

    Wednesday, Aug 15, 2007 on
     |  (1 person found this helpful) |  22 Reviews  |  By Karen=^..^=
    LinMarie says:

    "rock on. made these tonite for dessert and they're lovely shortbread cookies, i used chunked up cadbury bars for the chocolate b/c it's just what i had around, but i wouldn't change a thing. yummy!"

    Reviewed Flourless Peanut Butter Cookies

    Wednesday, Jun 27, 2007 on
     |  192 Reviews  |  By Bev
    LinMarie says:

    "really yummy, have made them twice. to be totally honest, i loved them both ways, but to the second batch i did add 2 tbs of self rising flour just because i like the consistency and it held the chocolate chips better :) absolutely fabulous though, and they're so easy that i know the recipe by heart now, can't beat that! thanks."

    Reviewed Best Banana Bread

    Monday, May 28, 2007 on
     |  605 Reviews  |  By lkadlec
    LinMarie says:

    "Made into muffins, it makes 18 if you use 1/4c to pour into pan. Added 1tsp of mixed spice b/c i just think banana bread should have some spice...fab by the way. Topped with a quick butter frosting is good. thanks!"


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