Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
Michigan
"Easy 5-stars! Served with baked chicken breasts and every one loved it.The next night we tried these same ingredients with sliced potatoes (instead of pasta. Turned out great! We used 5-6 medium potatoes sliced, boiled them until soft but firm, and then added them in place of pasta, used only 1/4 tsp red pepper, and sprinkled with just a little..."
Jan 3, 2010 on Food.com
"Excellent recipe. Used 3 teaspoons of chopped fresh basil instead of the dried. We'll definitely be making this again."
Jul 1, 2009 on Food.com
"We didn't enjoy this much. The texture was similar to Boston Market, but the taste was no where near. It turned out edible but very bland and we ended up adding ketchup and BBQ sauce for some flavor."
Jul 1, 2009 on Food.com
"Excellent recipe...I will be using this from now on!"
Feb 11, 2007 on Food.com
"This is a great recipe (it was a bit too salty but this was my own mistake! I added some shredded carrots, half of a small onion and some potatoes but otherwise followed the recipe exactly. Thanks for the recipe, GayleM!"
Jan 18, 2007 on Food.com
"WOW! : This is as close as you get to Olive Garden's Zuppa Tuscana! Thank you so much for sharing it..."
Jun 16, 2006 on Food.com
"I combined this with Recipe #59791 (French Toast...I'm not a fan of French Toast but this one is a must try! and it was excellent. I definately will be making this again...thanks for the post!"
Jan 4, 2006 on Food.com
"I combined this with Recipe #54677 (Eggs w/ Hats on Top and it was excellent. I almost didn't try this because I had no vanilla, but it still turned out great. I definately will be making this again!"
Jan 4, 2006 on Food.com
Advertisement