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    MSippigirl

    Member since Dec 2012

    Chef #2754389

    From Mississippi

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    37 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Bev's Sauteed Yellow Squash

    Handle
    Friday, May 30, 2014 on Food.com
     |  158 Reviews  |  By Bev
    LinMarie says:

    "I could eat this everyday!! I usually cook just until tender so it doesn't get mushy or fall apart. I also add a little garlic salt along with the other seasonings. This and squash casserole are my favorite yellow squash dishes."

    Reviewed Yummy Brussels Sprouts With Bacon & Onion

    Handle
    Thursday, May 22, 2014 on Food.com
     |  8 Reviews  |  By JenJenMarie
    LinMarie says:

    "I love brussels sprouts! I didn't have an onion so I used some onion salt and a pinch of garlic powder, very good subs. I'm kinda glad that my DH doesn't eat brussels sprouts so I can have the leftovers! I could make a meal off these and hot cornbread!"

    Reviewed Sweet Potato Pie

    Handle
    Saturday, May 17, 2014 on Food.com
     |  70 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Born and raised in Mississippi I ate a ton of sweet potatoes growing up..baked, fried, casserole, and, of course, my favorite, pies! Also good with lemon instead of the spices. Either way, it's gotta be topped with whipped cream or topping."

    Reviewed Chili Dogs, College Style!

    Handle
    Tuesday, Apr 29, 2014 on Food.com
     |  18 Reviews  |  By pammyowl
    LinMarie says:

    "Love me an occasional chili cheese dog! Sometimes I make a pan full at a time, in the oven! Hot, toasty, delicious! Gotta have some yellow mustard on it too! The hot dogs and chili still need to be warmed first though."

    Reviewed Easy Shortbread Tart Crust (No Roll)

    Handle
    Saturday, Apr 19, 2014 on Food.com
     |  5 Reviews  |  By SweetSueAl
    LinMarie says:

    "Dee-licious crust for my Strawberries & Cream Pie! I didn't want a thick crust so I reduced the flour to just a tad more than 1 cup, used 1 stick salted butter (omitted the salt), and 1/3 cup confectioners sugar. Turned out perfect and was really easy to work with. I beat the mixture with a mixer just until coarse crumbs formed then pr..."

    Reviewed Almost Marzetti's Slaw Dressing

    Handle
    Friday, Apr 18, 2014 on Food.com
     |  46 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "This is basically how I make mine, with a tad less sugar. I usually buy the tri-colored cole slaw mix that also has purple cabbage and carrots. I do add a little black pepper and a little celery seed instead of the celery salt. Most packaged mixes consists of long, coarse strands of veggies so I pulse it a couple of times in the food processor b..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Handle
    Friday, Apr 11, 2014 on Food.com
     |  268 Reviews  |  By plantfreek
    LinMarie says:

    "I've made several versions of this sandwich recently, so based on all the great reviews, I decided to give this one a try today. I made a double batch and followed the recipe to a tee, and while it was pretty good, I prefer the meat to be less sweet and onion-y.. rather keeping the sugar (or omitting) and onion to a bare minimum then toppin..."

    Reviewed Loose Meat Sandwiches

    Handle
    Wednesday, Apr 9, 2014 on Food.com
     |  20 Reviews  |  By Mika G.
    LinMarie says:

    "Love loose meat sandwiches!! I had to modify a little to use what I had on hand, 1 Tbl dried onions instead of fresh and beef bouillon dissolved in hot water for the broth. Per personal tastes, I decreased the amount of garlic powder, added 1 tsp sugar, and 2 tsp Kitchen Bouquet for a better color. And yes, "steamed" buns make all the..."

    Reviewed Peanut Butter and Jelly Muffins

    Handle
    Sunday, Apr 6, 2014 on Food.com
     |  25 Reviews  |  By Geema
    LinMarie says:

    "Surprisingly, these were better than anticipated! Not too sweet, perfect for lunchboxes or for snacking with a glass of cold milk."

    Reviewed April Fool's Fake Baked Potato

    Handle
    Wednesday, Apr 2, 2014 on Food.com
     |  2 Reviews  |  By Jennibear
    LinMarie says:

    "5 stars for cuteness! You really have to work fast because the ice cream starts to melt quickly. Good thing I had my "butter" ready!"

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