Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"I could eat this everyday!! I usually cook just until tender so it doesn't get mushy or fall apart. I also add a little garlic salt along with the other seasonings. This and squash casserole are my favorite yellow squash dishes."
"I love brussels sprouts! I didn't have an onion so I used some onion salt and a pinch of garlic powder, very good subs. I'm kinda glad that my DH doesn't eat brussels sprouts so I can have the leftovers! I could make a meal off these and hot cornbread!"
"Born and raised in Mississippi I ate a ton of sweet potatoes growing up..baked, fried, casserole, and, of course, my favorite, pies! Also good with lemon instead of the spices. Either way, it's gotta be topped with whipped cream or topping."
"Love me an occasional chili cheese dog! Sometimes I make a pan full at a time, in the oven! Hot, toasty, delicious! Gotta have some yellow mustard on it too! The hot dogs and chili still need to be warmed first though."
"Dee-licious crust for my Strawberries & Cream Pie! I didn't want a thick crust so I reduced the flour to just a tad more than 1 cup, used 1 stick salted butter (omitted the salt), and 1/3 cup confectioners sugar. Turned out perfect and was really easy to work with. I beat the mixture with a mixer just until coarse crumbs formed then pr..."
"This is basically how I make mine, with a tad less sugar. I usually buy the tri-colored cole slaw mix that also has purple cabbage and carrots. I do add a little black pepper and a little celery seed instead of the celery salt. Most packaged mixes consists of long, coarse strands of veggies so I pulse it a couple of times in the food processor b..."
"I've made several versions of this sandwich recently, so based on all the great reviews, I decided to give this one a try today. I made a double batch and followed the recipe to a tee, and while it was pretty good, I prefer the meat to be less sweet and onion-y.. rather keeping the sugar (or omitting) and onion to a bare minimum then toppin..."
"Love loose meat sandwiches!! I had to modify a little to use what I had on hand, 1 Tbl dried onions instead of fresh and beef bouillon dissolved in hot water for the broth. Per personal tastes, I decreased the amount of garlic powder, added 1 tsp sugar, and 2 tsp Kitchen Bouquet for a better color. And yes, "steamed" buns make all the..."