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"Dee-licious little gems, even though I had to dig most of them out of the mini pans even after spraying them generously! Maybe, it was the textured aluminum pans I had but that won't keep me from making them again. Where there's a will, there's a way! They're that good, and yes, they taste just like pecan pie. Sharing a phot..."
"I used cubed hashbrowns, only 3T. butter, NO sour cream, dash of garlic salt, and 3 c. COLBY cheese (2 c. in the mixture and 1 c. on top about 15 minutes before end of baking time). If the center seems too wet, I stir halfway through baking time. Great side dish with just about anything, never any leftovers! Not rating since I modified"
"I have made this twice, once as written and once with a few ground walnuts. A good and moist banana bread but not the best I've ever had."
"I could eat this everyday!! I usually cook just until tender so it doesn't get mushy or fall apart. I also add a little garlic salt along with the other seasonings. This and squash casserole are my favorite yellow squash dishes."
"I love brussels sprouts! I didn't have an onion so I used some onion salt and a pinch of garlic powder, very good subs. I'm kinda glad that my DH doesn't eat brussels sprouts so I can have the leftovers! I could make a meal off these and hot cornbread!"
"Born and raised in Mississippi I ate a ton of sweet potatoes growing up..baked, fried, casserole, and, of course, my favorite, pies! Also good with lemon instead of the spices. Either way, it's gotta be topped with whipped cream or topping."
"Love me an occasional chili cheese dog! Sometimes I make a pan full at a time, in the oven! Hot, toasty, delicious! Gotta have some yellow mustard on it too! The hot dogs and chili still need to be warmed first though."
"Dee-licious crust for my Strawberries & Cream Pie! I didn't want a thick crust so I reduced the flour to just a tad more than 1 cup, used 1 stick salted butter (omitted the salt), and 1/3 cup confectioners sugar. Turned out perfect and was really easy to work with. I beat the mixture with a mixer just until coarse crumbs formed then pr..."
"This is basically how I make mine, with a tad less sugar. I usually buy the tri-colored cole slaw mix that also has purple cabbage and carrots. I do add a little black pepper and a little celery seed instead of the celery salt. Most packaged mixes consists of long, coarse strands of veggies so I pulse it a couple of times in the food processor b..."
"I've made several versions of this sandwich recently, so based on all the great reviews, I decided to give this one a try today. I made a double batch and followed the recipe to a tee, and while it was pretty good, I prefer the meat to be less sweet and onion-y.. rather keeping the sugar (or omitting) and onion to a bare minimum then toppin..."