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    Member since Dec 2012

    Chef #2754389

    From Mississippi

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pecan Pie Muffins

    Sunday, Oct 12, 2014 on
     |  141 Reviews  |  By sewcraftymom
    LinMarie says:

    "Dee-licious little gems, even though I had to dig most of them out of the mini pans even after spraying them generously! Maybe, it was the textured aluminum pans I had but that won't keep me from making them again. Where there's a will, there's a way! They're that good, and yes, they taste just like pecan pie. Sharing a phot..."

    Reviewed Cracker Barrel's Hashbrowns Casserole - Copycat

    Saturday, Oct 11, 2014 on
     |  396 Reviews  |  By Rhonda
    LinMarie says:

    "I used cubed hashbrowns, only 3T. butter, NO sour cream, dash of garlic salt, and 3 c. COLBY cheese (2 c. in the mixture and 1 c. on top about 15 minutes before end of baking time). If the center seems too wet, I stir halfway through baking time. Great side dish with just about anything, never any leftovers! Not rating since I modified"

    Reviewed Best Banana Bread

    Saturday, Oct 11, 2014 on
     |  608 Reviews  |  By lkadlec
    LinMarie says:

    "I have made this twice, once as written and once with a few ground walnuts. A good and moist banana bread but not the best I've ever had."

    Reviewed Bev's Sauteed Yellow Squash

    Friday, May 30, 2014 on
     |  161 Reviews  |  By Bev
    LinMarie says:

    "I could eat this everyday!! I usually cook just until tender so it doesn't get mushy or fall apart. I also add a little garlic salt along with the other seasonings. This and squash casserole are my favorite yellow squash dishes."

    Reviewed Yummy Brussels Sprouts With Bacon & Onion

    Wednesday, May 21, 2014 on
     |  8 Reviews  |  By JenJenMarie
    LinMarie says:

    "I love brussels sprouts! I didn't have an onion so I used some onion salt and a pinch of garlic powder, very good subs. I'm kinda glad that my DH doesn't eat brussels sprouts so I can have the leftovers! I could make a meal off these and hot cornbread!"

    Reviewed Sweet Potato Pie

    Saturday, May 17, 2014 on
     |  71 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "Born and raised in Mississippi I ate a ton of sweet potatoes growing up..baked, fried, casserole, and, of course, my favorite, pies! Also good with lemon instead of the spices. Either way, it's gotta be topped with whipped cream or topping."

    Reviewed Chili Dogs, College Style!

    Monday, Apr 28, 2014 on
     |  18 Reviews  |  By pammyowl
    LinMarie says:

    "Love me an occasional chili cheese dog! Sometimes I make a pan full at a time, in the oven! Hot, toasty, delicious! Gotta have some yellow mustard on it too! The hot dogs and chili still need to be warmed first though."

    Reviewed Easy Shortbread Tart Crust (No Roll)

    Friday, Apr 18, 2014 on
     |  5 Reviews  |  By SweetSueAl
    LinMarie says:

    "Dee-licious crust for my Strawberries & Cream Pie! I didn't want a thick crust so I reduced the flour to just a tad more than 1 cup, used 1 stick salted butter (omitted the salt), and 1/3 cup confectioners sugar. Turned out perfect and was really easy to work with. I beat the mixture with a mixer just until coarse crumbs formed then pr..."

    Reviewed Almost Marzetti's Slaw Dressing

    Friday, Apr 18, 2014 on
     |  46 Reviews  |  By ThatBobbieGirl
    LinMarie says:

    "This is basically how I make mine, with a tad less sugar. I usually buy the tri-colored cole slaw mix that also has purple cabbage and carrots. I do add a little black pepper and a little celery seed instead of the celery salt. Most packaged mixes consists of long, coarse strands of veggies so I pulse it a couple of times in the food processor b..."

    Reviewed The Blue Mill Tavern Loosemeat Sandwich

    Thursday, Apr 10, 2014 on
     |  269 Reviews  |  By plantfreek
    LinMarie says:

    "I've made several versions of this sandwich recently, so based on all the great reviews, I decided to give this one a try today. I made a double batch and followed the recipe to a tee, and while it was pretty good, I prefer the meat to be less sweet and onion-y.. rather keeping the sugar (or omitting) and onion to a bare minimum then toppin..."


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