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"This recipe is FABULOUS. I made it both w/ fresh basil and dried and of course, fresh is best, but dried was good too. Only change I made is using tomato sauce instead of crushed, only because I would then have to deseed it because a family member can't have seeds. I made 1 1/2 times the red sauce and added all of the white sauce and it was jus..."
Apr 28, 2010 on Food.com
"Thank you for posting this. I would have never thought to save what I call "veggie waste". I saved zucchini ends, carrot tops and peels, yellow onion skins and tops and bottoms, same with green onions, celery leaves and tops and bottoms. I even added veggies that were "sort of" starting to rot. I soaked everything in cold water, swishing it ar..."
Jan 16, 2010 on Food.com
"Perfect on a cold night. I followed the recipe exactly, with the exception of instead of "dried fine herbs", I used sage, dill weed, parsley, cilantro, thyme, a dash of cajun spices and cayenne pepper, and a dash of seasoned salt. Thank you so much for sharing this wonderful recipe."
Dec 6, 2009 on Food.com
"I love this dish. Perfect amount of different flavors. Very easy recipe. Sometimes I like to top it with Queso sauce. (Rotel and velveeta"
Mar 18, 2009 on Food.com
"I followed this recipe exactly as it was except I didn't add any salt whatsoever and it was just awesome. Served it with sweet homemade corn bread. Fantastic. Thank you!"
Jan 19, 2009 on Food.com
"This was the easiest, most wonderful tasting mexican chicken recipe I've made in a very long time. I didn't change anything and won't, its perfect just as it is. Thank you so much for this posting."
Jan 18, 2009 on Food.com
"I made this tonight and it was Fantastic. I made it with Monteray Jack and Cheddar cheese blend. After I took it out of the oven, topped it with tomatoes, letttuce and put light sour cream on the table. It was delicious. Wouldn't change a thing. Thank you!"
Jan 18, 2009 on Food.com
"I used a 12-inch deep dish pizza pan. I used 1/3 cup of oil, perfect amount. I feel I added alittle too much sauce and toppings in the center because it didn't quite cook all the way thru. I added mozz. cheese, sausage, gr. peppers, onions, mushrooms and pepperoni (I was going for a supreme Pizza Hut pizza - didn't have any black olives. Very..."
Jan 4, 2009 on Food.com