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    MUFFYW

    East Coast

    Chef #831402

    East Coast

    Joined: May 02, 2008

    8 reviews by MUFFYW

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Fabulous Penne a La Vodka
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      |  (1 person found this helpful) |  By mosma

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    "This recipe is FABULOUS. I made it both w/ fresh basil and dried and of course, fresh is best, but dried was good too. Only change I made is using tomato sauce instead of crushed, only because I would then have to deseed it because a family member can't have seeds. I made 1 1/2 times the red sauce and added all of the white sauce and it was jus..."

    Apr 28, 2010 on Food.com

    Recipe #214699

    Reviewed Vegetable Stock
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      |  By bluemoon downunder

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    "Thank you for posting this. I would have never thought to save what I call "veggie waste". I saved zucchini ends, carrot tops and peels, yellow onion skins and tops and bottoms, same with green onions, celery leaves and tops and bottoms. I even added veggies that were "sort of" starting to rot. I soaked everything in cold water, swishing it ar..."

    Jan 16, 2010 on Food.com

    Recipe #135453

    Reviewed Cabbage Soup With Cheese
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      |  By Tasty Tidbits

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    "Perfect on a cold night. I followed the recipe exactly, with the exception of instead of "dried fine herbs", I used sage, dill weed, parsley, cilantro, thyme, a dash of cajun spices and cayenne pepper, and a dash of seasoned salt. Thank you so much for sharing this wonderful recipe."

    Dec 6, 2009 on Food.com

    Recipe #122042

    Reviewed Mexican Manicotti
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      |  By MizzNezz

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    "I love this dish. Perfect amount of different flavors. Very easy recipe. Sometimes I like to top it with Queso sauce. (Rotel and velveeta"

    Mar 18, 2009 on Food.com

    Recipe #26243

    Reviewed Beans 101 - Beans and Cornbread
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      |  (1 person found this helpful) |  By Chipfo

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    "I followed this recipe exactly as it was except I didn't add any salt whatsoever and it was just awesome. Served it with sweet homemade corn bread. Fantastic. Thank you!"

    Jan 19, 2009 on Food.com

    Recipe #147391

    Reviewed Slow Cooker Chicken Azteca
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      |  (1 person found this helpful) |  By bebeboy03

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    "This was the easiest, most wonderful tasting mexican chicken recipe I've made in a very long time. I didn't change anything and won't, its perfect just as it is. Thank you so much for this posting."

    Jan 18, 2009 on Food.com

    Recipe #256660

    Reviewed Fantastic Taco Casserole
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      |  By Leilani

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    "I made this tonight and it was Fantastic. I made it with Monteray Jack and Cheddar cheese blend. After I took it out of the oven, topped it with tomatoes, letttuce and put light sour cream on the table. It was delicious. Wouldn't change a thing. Thank you!"

    Jan 18, 2009 on Food.com

    Recipe #155186

    Reviewed Pizza Hut Original Pan Pizza
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      |  (4 people found this helpful) |  By Molly53

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    "I used a 12-inch deep dish pizza pan. I used 1/3 cup of oil, perfect amount. I feel I added alittle too much sauce and toppings in the center because it didn't quite cook all the way thru. I added mozz. cheese, sausage, gr. peppers, onions, mushrooms and pepperoni (I was going for a supreme Pizza Hut pizza - didn't have any black olives. Very..."

    Jan 4, 2009 on Food.com

    Recipe #91827

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