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Montclair, NJ
"It was my first time trying and making this dish. It was pretty easy to make and tasted really really good and the presentation was amazing."
Feb 3, 2009 on Food.com
"This Recipe is amazing. A major crowed pleas-er. The directions walk you through every step taking any guess work out. I'm thinking about making is at least 2 times a month."
Oct 18, 2006 on Food.com
"I have been looking all over for a traditional Pabellon recipe. The recipe was perfect just what I was looking for."
Oct 10, 2006 on Food.com
"The Salimbocca turned out amazing. Thank You!!"
Oct 10, 2006 on Food.com
"The cake was very lite. "
Mar 24, 2005 on Food.com
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