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"Another winner! I had a little trouble butterflying the pork chops evenly, but with some pounding it worked out just fine. I didn't have butter flavored Crisco, so I used 1/4 cup regular Crisco and a little more than 1/4 cup butter."
"I liked the flavor, but I had a hard time getting the batter to stick to the onion slices. First time I made onion rings, so maybe I was not doing something right, but I followed the recipe to a "t""
"easily the best holiday season bread you can make. The bread is easy, and delicious. I get requests now for bread from friends and neighbors. Especially good when slightly heated with a little butter or cream cheese on it. "