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ROUND ROCK ,TEXAS
"Make sure you allow it to cool completely before you turn it. It's very good"
Mar 18, 2013 on Food.com
"This was but I may have put to much butter it came out a little mushy, also I will season it more next time. But I will try it again"
Apr 18, 2011 on Food.com
"This turned out really good. I did use a little of Paula Deen's poultry seasoning and next time I think I will uses puff pastry and make enough to freeze. This would excellent for family gatherings. I will definitely make this again"
Apr 10, 2011 on Food.com
"Made this for dinner using chicken legs. Forgot to put salt in the buttermilk before marinating. Will remember next time. I fried the chicken about 15 minutes, then put them all in a 400 degree oven for about 45 minutes to maqke sure it was all done. Also used left over flour for gravr turned out so good. Thanks for the recipe"
Mar 24, 2011 on Food.com
"Made this for my family. It was delicious"
Mar 24, 2011 on Food.com
"If I could give this 6 stars I would sooo good. Made with cornbread."
Jan 4, 2011 on Food.com
"I'm sorry I guess I did not prepare these correctly ,not much taste"
Dec 10, 2010 on Food.com
"I wish I would have read the reveiws I uses coc soup. The dish was good but a little dry"
Oct 4, 2010 on Food.com
"I made this for the first time today. I have to say I was doubtful, but it was delicous.Will make agin and hopefully a larger batch"
Aug 15, 2010 on Food.com
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