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Ma Field

Southwest Virginia

Chef #522099

Southwest Virginia

Joined: Jun 21, 2007

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My Journal

Shared Recipe Crockpot Beef Burgundy

"Adapted from fellow Herbaceous Curvaceous Honey DreamerinOntario's recipe of the same name for ZWT8. She's right, spend money on a burgundy you would gladly drink for this recipe. I added a spoonful of beef base to bump up the flavor and included even more fresh herbs. Season with salt and pepper after cooking time to prevent pepper from turning bi..."

Jul 30, 2012 on Food.com

Reviewed Peppers Packed in Oil

"I used all green peppers as that's what the garden yielded this year. A flavorful way to preserve peppers. Can't wait to try it on pizza and in sandwiches. Made for ZWT8 by a fellow Herbaceous Honey."

Jul 29, 2012 on Food.com

Reviewed Spiced Spanish Almonds

"Spicy, sweet and delicious! They went on my snack tray for watching the Summer Games and flew faster than Ryan Lochte swims!
Can't wait to make some for Christmas gifts. Enjoyed by Herbaceous Honey teammate for ZWT8."

Jul 29, 2012 on Food.com

Reviewed Crock Pot Potatoes Boulangere

"I'm not sure these are legal! Sliced my potatoes and onions at thin setting on the mandoline and use 1 cup each of beef and chicken stock since I served with pork. I *never* consider cheese and option so I slathered it on but did not brown it. We simply couldn't wait! Great crockpot recipe that brings potatoes to the table when it's too hot to have..."

Jul 29, 2012 on Food.com

Reviewed Frenchy Popcorn

"Good stuff for watching the Summer Games on TV. Following the lead of others, I used 2T oil and only about 1/3 C popcorn which is standard for the pot I use. I omitted celery salt as a personal preference. DH likes his 'corn a little less "fancy" but I thought is was a nice change of pace. Thanks for sharing! Made for ZWT8 by an Herbaceous Honey."

Jul 29, 2012 on Food.com

Reviewed Tarragon Mayonnaise With Capers

"Made for ZWT8 by Honey's team. I liked this one a LOT. Use fresh herbs from the garden and last year's home-made pickles. I'm having a love affair with capers this summer and this fit right in! Thanks for sharing."

Jul 29, 2012 on Food.com

Reviewed Make Your Own Boursin Cheese - Paula Deen

"Made for ZWT8 Honeys team. This works great even with low-fat cream cheese and "unbelievable' butter. Out of this world with a slice of garden fresh cucumber on a cracker! I'm thinking it'll go well as a sandwich spread later this week too. Thanks for saving me money!"

Jul 29, 2012 on Food.com

Reviewed Huevos a La Flamenca

"I made this family style in a large skillet since there are only two of us. I did not expect DH to care for it since it called for a lot of tomatoes and he isn't always a fan. The more he ate, the more he liked and finished up by saying "you could make that again!" High praise from a man who is a self-professed mater-hater! Thanks for a great recip..."

Jul 24, 2012 on Food.com

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About Me

40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".