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    Ma Field

    Southwest Virginia

    Chef #522099

    Southwest Virginia

    Joined: Jun 21, 2007

    My Journal

    New Topic Looking for a cabbage based mustard pickle recipe in Canning, Preserving and Dehydrating

    "I have tried in vain and I finally have to turn to the professionals - That's YA'LL.

    At a local farmer's ma..."

    Sep 24, 2010 on Food.com

    Reviewed Pickled Garlic with Hot Pepper

    "I made these and promptly forgot about them. Glad I did 'cause when I found them while clearing the canning s..."

    Sep 8, 2010 on Food.com

    Printed Recipe Crock Pot Beer Simmered Sausage or Wursts by Sue Lau

    Jun 29, 2010 on Recipezaar

    Printed Recipe End of the Summer Harvest Tomato Sauce by Chef1MOM~Connie

    Jun 29, 2010 on Recipezaar

    Printed Recipe Crockpot Granola by Kel Bel

    Jun 29, 2010 on Recipezaar

    Reviewed English Muffin French Toast!

    "I loved the mouth feel of this but I wanted it to be a bit sweeter. Next time I may use more sugar. I never ..."

    Jun 27, 2010 on Recipezaar

    Reviewed Boston Creme Trifle

    "decadent richness but still light enough for a summer meal. We loved the flavor combination and I loved the e..."

    Jun 27, 2010 on Recipezaar

    Reviewed Halloumi & Bacon Rolls

    "Bacon and cheese,,,, 'nuff said! We wanted to give this a bajillion stars. I made a full recipe and could've..."

    Jun 27, 2010 on Recipezaar

    « Previous 1 2 3 Next »

    About Me

    40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
    I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
    I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".

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    Recipezaar Challenge 2008

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    Favorite Foods

    New ones: edamame , homemade pita, and artichoke hearts

    Old faves: cheese (on almost anything!) and comfort foods.

    Is garlic a "food"???

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    My Website

    http://frugal-finesse.blogspot.com/

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