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Ma Field

Southwest Virginia

Chef #522099

Southwest Virginia

Joined: Jun 21, 2007

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My Journal

Reviewed Huevos a La Flamenca

"I made this family style in a large skillet since there are only two of us. I did not expect DH to care for it since it called for a lot of tomatoes and he isn't always a fan. The more he ate, the more he liked and finished up by saying "you could make that again!" High praise from a man who is a self-professed mater-hater! Thanks for a great recip..."

Jul 24, 2012 on Food.com

Reviewed Caper Mayonnaise

"Where's the million star button?!?! I LOVED this ans so did DH. I admit I was hesitant at first. We tried it with no brine and tasted it on a cracker. Then we moved on to the cucumber slices and then to using it as a sandwich spread. I used a cracked pepper mao and would do that again in a minute! We followed the same path as Twissis and added more..."

Jul 24, 2012 on Food.com

Reviewed White Melon Sangria

"Made with honeydew and "Three buck Chuck" Pinot Grigio. Skipped the lime and starfruit garcnish since I didn't have any, but the lime is good to cut the sweetness of the melon. Fizzy and refreshing as ANY summer drink should be! Made for ZWT8 Herbaceous Honeys."

Jul 24, 2012 on Food.com

Reviewed Spanish Rub

"Great spicy rub that doesn't get lost on the grill. I only had fresh cilantro so I minced it really tiny and used a half-recipe so I would have leftovers.
The pork was juicy and great over rice with black beans. I think I'll use leftovers in corn tortillas with some cabbage. Made for ZWT8 Herbacious Honeys"

Jul 24, 2012 on Food.com

New Topic Looking for a cabbage based mustard pickle recipe in Canning, Preserving and Dehydrating

"I have tried in vain and I finally have to turn to the professionals - That's YA'LL.

At a local farmer's ma..."

Sep 24, 2010 on Food.com

Reviewed Pickled Garlic with Hot Pepper

"I made these and promptly forgot about them. Glad I did 'cause when I found them while clearing the canning s..."

Sep 8, 2010 on Food.com

Printed Recipe Crock Pot Beer Simmered Sausage or Wursts by Sue Lau

Jun 29, 2010 on Recipezaar

Printed Recipe End of the Summer Harvest Tomato Sauce by Chef1MOM~Connie

Jun 29, 2010 on Recipezaar

Printed Recipe Crockpot Granola by Kel Bel

Jun 29, 2010 on Recipezaar

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About Me

40-something wife and Mom who's biggest kick is cookin' cheap and flavorful. A day of frugal living is only fun if you have a good dinner after!
I tend not to post my recipes because I cook by the seat of my pants. No, not *on* the seat...
I cook with what's available and draw liberally from my spice carousel. Just spin that thing like the money wheel on "The Price is Right"! My friend says I should open a restuarant. We've decided to call it "Whatchagot Cafe".