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"I served this last year for our annual Oktoberfest get together and it was a huge hit! Everyone asked for the recipe and I am making it again this year!"
"I made these recently for a party and they were a huge hit with many requests for the recipe! I especially love the frozen pineapple replacing part of the ice. I think this next time I might make them on the rocks with pineapple instead on ice cubes!"
"I made this for a girls night in last night and they were fabulous! I switched out the roasted red pepper for sun dried tomatoes because that is what I had on hand. Also, had artichokes in oil instead of water, but it worked out fine. Will definitely make these again and the girls took the recipe home with them!"
"This dip is wonderful, easy and everyone loves it! I substituted the parmesan cheese for Jack cheese and colby/jack cheese. Equally wonderful!"
"This is so easy and so delicious! Everyone loved it and I was glad I made a double batch from the start! I am thinking about using it to make a mashed potato topped shepherds pie. I will make this for years and years to come! I substituted a merlot for the cooking sherry!"
"These are fantastic! Great flavor, easy to make and everyone in my picky family of eaters loved them. I will make these many times in the future."
"I make it triple batches and it freezes well so you always have some on hand! We love homemade enchiladas and were very tired of the canned choices. I stumbled upon this recipe about a year ago, thought I had lost it and here it is. This is the best enchilada sauce ever!"