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"I made these recently for a party and they were a huge hit with many requests for the recipe! I especially love the frozen pineapple replacing part of the ice. I think this next time I might make them on the rocks with pineapple instead on ice cubes!"
May 25, 2012 on Food.com
"I made this for a girls night in last night and they were fabulous! I switched out the roasted red pepper for sun dried tomatoes because that is what I had on hand. Also, had artichokes in oil instead of water, but it worked out fine. Will definitely make these again and the girls took the recipe home with them!"
Apr 28, 2012 on Food.com
"I love this soup! I can eat it every day for lunch for a week!"
Apr 5, 2012 on Food.com
"We made this for my daughter's wedding reception and everyone LOVED them! I will make these again and again!"
Feb 1, 2012 on Food.com
"This dip is wonderful, easy and everyone loves it! I substituted the parmesan cheese for Jack cheese and colby/jack cheese. Equally wonderful!"
Jan 22, 2012 on Food.com
"This is so easy and so delicious! Everyone loved it and I was glad I made a double batch from the start! I am thinking about using it to make a mashed potato topped shepherds pie. I will make this for years and years to come! I substituted a merlot for the cooking sherry!"
Jan 22, 2012 on Food.com
"These are fantastic! Great flavor, easy to make and everyone in my picky family of eaters loved them. I will make these many times in the future."
Jan 7, 2011 on Food.com
"Has become a family favorite and baking staple in my house! We've tried lots of recipes but this is the best by far! Thanks!"
Jan 7, 2011 on Food.com
"I make it triple batches and it freezes well so you always have some on hand! We love homemade enchiladas and were very tired of the canned choices. I stumbled upon this recipe about a year ago, thought I had lost it and here it is. This is the best enchilada sauce ever!"
Nov 29, 2010 on Food.com
"I brought this to a soup cookoff at work and left with a first place ribbon and an empty crockpot! My family didn't want me to take it to work after taste testing it the night before. Will make over and over again!"
Nov 29, 2010 on Food.com
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