Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"Giving this 5 stars because even my very picky 5 yr old liked this. I used 1 egg and 2 egg whites instead of the butter and replaced the parmesan cheese with about 1/2 c. shredded cheddar. (All I had. The breasts I had were huge so I cut them into strips before coating them. I probably should have cooked them about 30 minutes instead of 45 as the..."
Apr 27, 2011 on Food.com
"These were not necessarily "mile-high" but definitely delicious! And super easy, which made it easy for me when I needed to put together a last minute dessert for a funeral luncheon. I followed the recipe as written and got 24 good size bars. Love the salty/sweet combination of the chocolate and salted peanuts. Thanks for a yummy recipe!"
Nov 19, 2010 on Food.com
"I haven't been making bread long but I knew I wanted a recipe that produced a softer and less crumby than the recipe I had been using. This recipe hit the nail on the head and has quickly become my #1 go-to bread recipe. My husband says this bread is "way better." It's so soft and delicious!
I should mention that I made a couple changes..."
Oct 16, 2010 on Food.com
"This recipe gets 5 stars from me for being super easy and versatile! I used what I had- chicken bouillon, two frozen chicken breasts, sliced baby carrots, onion powder, celery salt, dried dill weed and 3/4 c. rice instead of the noodles- and it turned put way better than I expected a 30 minute soup to. I'm keeping this recipe for future use."
Sep 16, 2010 on Food.com
"Perfect! I used frozen blueberries and left out the cardamom and Grand Marnier and it was still exactly what I needed to top my cheesecake. Thanks!"
May 17, 2010 on Food.com
"These are amazing! I had never made biscotti before and they turned out perfect. Great recipe! I drizzled the final product with melted chocolate and crushed peppermints. Beautiful and tasty! Perfect holiday cookie!"
Apr 25, 2010 on Food.com
"This punch was an absolute hit! Great for a brunch!"
Apr 22, 2010 on Food.com
"Yum! I made the mistake of adding everything at once to the pan and it still turned out fabulous! Thanks for this recipe. I know I'll use it again and again."
Jan 2, 2010 on Food.com
"Perfect peanut butter fudge. Just like a remember my grandmother making. I don't have her recipe but I know she used marshmallow creme. This is it! Thank you!!"
Dec 21, 2009 on Food.com
"Great! Simple and flavorful- what more could you want in a burger?!"
Sep 29, 2009 on Food.com