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I live in Happy Valley, Utah. I transplanted here from West Virginia where I was born and raised. I came out here looking to get a bachelor's degree from BYU and ended up with my MRS and a couple of adorable little boys.
My hubby is half Thai, so I have really focused a lot of energy in learning to cook like his mom. (We eat a lot of rice at my house!) But I grew up on homestyle country cookin' and it still feels like home to me to eat meat and potatoes sometimes. However, I love trying out new recipes and testing them out on my family. (And my husband doesn't mind either!)