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    Member since Jan 2005

    Chef #184576

    From Trion, Georgia

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    10 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Zesty Italian Crescent Casserole

    Wednesday, Sep 30, 2009 on
     |  108 Reviews  |  By Bamabelle1202
    LinMarie says:

    "This has become one of my "go to" recipes. Casseroles do not go over well in our home, so this has been renamed "upside down pizza". Didn't fool my son, but his comment was, "Finally! A casserole I like." I like the versatility of this dish, not to mention the yummy factor. Thanks for posting. You've saved me more than once!"

    Reviewed Ww No-Cook Asian Peanut Sauce (2 Pts)

    Sunday, Dec 7, 2008 on
     |  1 Reviews  |  By Alskann
    LinMarie says:

    "Yummy! This is an easy, tasty sauce. Thanks for posting."

    Reviewed Pizza Casserole

    Thursday, Oct 2, 2008 on
     |  122 Reviews  |  By CarrolJ
    LinMarie says:

    "My family loved this dish. I had to make a few mods to satisfy our individual tastes. Left out the sausage and ham. I used two jars of Newman's Own Marinara, tri-color rotini and a combo of turkey pepperoni and regular in a checkerboard pattern. Since my box of pasta was only 12 oz., I only had two layers and got away with using two 8 oz. bags moz..."

    Reviewed Kentucky Butter Cake

    Monday, Sep 15, 2008 on
     |  11 Reviews  |  By Kathy-Lynn
    LinMarie says:

    "Our family sticks to a low-fat, heart-healthy diet MOST of the time, but I subscribe to the theory that you need to treat yourself every now and then to something sublime. This cake is a big winner with my family. "Awesomely-fabulous-most- wonderful-cake-you've-ever- made, Mom" was the best label for it. Yes, it is a time-consuming recipe and a bi..."

    Reviewed Mild Mexican Ground Beef

    Saturday, Apr 5, 2008 on
     |  7 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "This has become a staple recipe at my house. It is so easy to prepare and the flavor is the best! I like to make up packets of the flour and seasoning ahead of time so I can grab n' go on really busy nights. Thanks for posting such a tasty, time-saver recipe!"

    Reviewed Maple Salmon

    Tuesday, Mar 11, 2008 on
     |  67 Reviews  |  By Jacques Lorrain
    LinMarie says:

    "The downside: this recipe was just too sweet for for my family. I think if I had offset the sweetness with some heat it would have been more successful. The upside: the fish was so incredibly moist without being raw! I may play with the seasonings and try it again, but I find salmon a tad expensive for experimentation so I can't be certain about ..."

    Reviewed Taco Casserole

    Sunday, Feb 24, 2008 on
     |  23 Reviews  |  By RecipeNut
    LinMarie says:

    "My family really went for this dish. Even my picky eater who "hates casseroles" gave this one a thumbs up. I replaced the tomato sauce with a cup of salsa and a half cup of mild taco sauce. I also replaced the cottage cheese with part-skim ricotta, adding the garlic to the ricotta mixture instead of the meat. There wasn't much of this leftover and..."

    Reviewed White Wedding Cake

    Monday, Jul 2, 2007 on
     |  60 Reviews  |  By Mom of Five
    LinMarie says:

    "This is the best white wedding cake recipe ever. My family loved it! It's easy, the texture is just right, and the flavor out of this world. I paired it with vanilla/almond frosting recipe #227134 and it was, without a doubt, perfect. I made it for my husband's birthday and he's still bragging about it!Thanks!!"

    Reviewed Vanilla and Almond Frosting

    Monday, Jul 2, 2007 on
     |  3 Reviews  |  By Bev
    LinMarie says:

    "I cut this recipe by sixths and it turned out wonderfully well! It is by far my favorite frosting recipe and is now in my "go to" file. My husband and son loved it. I am so, so thankful that I didn't settle for canned. Thanks, Bev, for an easy, fabulous frosting recipe."

    Reviewed Bourbon Chicken

    Thursday, Jan 12, 2006 on
     |  2814 Reviews  |  By LinMarie
    LinMarie says:

    "This is great! Even my picky eater, who eyes anything new with a locked jaw and raised eyebrow, loved this. It will be a regular on the menu at our home. Thanks! "


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