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    MacChef

    Member since Feb 2010

    Chef #143308

    From Flower Mound, Texas

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    62 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Caesar Pork Chops

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    Thursday, Mar 6, 2014 on Food.com
     |  167 Reviews  |  By MarieRynr
    LinMarie says:

    "I didnt follow the recipe as much as the method. I had 1 inch boneless pork loin chops. I also had snap peas and match stick carrots I wanted to use up so asian was the way I wanted to go. I floured my chops and the flour was seasoned with an asian seasoning (premade) that had garlic, ginger, black and white sesame seeds in it. I used a high qual..."

    Reviewed Thai Shrimp (chili) Soup

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    Monday, Feb 3, 2014 on Food.com
     |  28 Reviews  |  By flower7
    LinMarie says:

    "WoW! Delish!!!! Thank you for a recipe w/out fish sauce. Not that I dont like it but if too much is a MAJOR turn off for me. This hit all the right notes. Spicy, slightly sweet, tangy (w/ the lime... some may want to reduce but not me). I didnt use the flour, it didnt need it! I did add basil, some garlic and a Thai seasoning that had lemon grass ..."

    Reviewed Sour Cream Paprika Pork

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    Friday, May 4, 2012 on Food.com
     |  8 Reviews  |  By The Flying Chef
    LinMarie says:

    "this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!"

    Reviewed Mark's Clam Chowder

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    Monday, Dec 19, 2011 on Food.com
     |  20 Reviews  |  By Laurel2u
    LinMarie says:

    "Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland."

    Reviewed Shrimp, Corn & Crab Bisque

    Handle
    Saturday, Feb 20, 2010 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By Sherrybeth
    LinMarie says:

    "We pureed the soup before we added the shrimp to poach in the broth. Used cream and a little extra water as that is what we had. Very good!"

    Reviewed Easy Bananas Foster

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    Friday, Dec 25, 2009 on Food.com
     |  44 Reviews  |  By rouxdog
    LinMarie says:

    "Fantastic! Used 3 bananas, 1/2 cup brown sugar and about 1/4 cup Frangelico liquer. Served over a french toast casserole with candied pecans and whipped cream for Christmas breakfast! Very rich, very delicious!"

    Reviewed Marshmallows

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    Wednesday, Dec 16, 2009 on Food.com
     |  2 Reviews  |  By Chef #277141
    LinMarie says:

    "Easy, easy! Really!! I made this recipe with a few changes. I only used 1 tbsp vanilla, otherwise followed ingredients. Rather than dusting my pan with cornstarch I used powdered sugar. While the marshmallows were sticky and warm I used a tube of decorating gel in red and squeezed over the top (used only 1/2 the tube) and then with a knife swirled..."

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!

    Handle
    Thursday, Aug 20, 2009 on Food.com
     |  47 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "I had no parsely so I left it out and used a generous amount of cayenne pepper sauce, a 1/4 cup sweet pickle relish and fresh chopped onion instead of scallion. This was delicious! Better after it sat for awhile. thanks!!!"

    Reviewed Harry Potter's Pumpkin Pasties

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    Sunday, Jul 12, 2009 on Food.com
     |  6 Reviews  |  By Dib's
    LinMarie says:

    "Made for an upcoming Harry Potter party! DD loved them. I used pie crust dough to reduce the sugar. Allysundrop, I don't think it was your choc chip dough that cause them not to set up. On the can of pumpkin pie mix is a recipe for pie. Follow that next time. The eggs in the recipe will help set the pumpkin up like a custard. There will be leftov..."

    Reviewed Spinach Balls (appetizer)

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    Sunday, Jul 12, 2009 on Food.com
     |  74 Reviews  |  By Bergy
    LinMarie says:

    "Yum! As per one reviewer I reduced the butter to 1/2 cup. Other than that, made per recipe. DD is having a Harry Potter party and these will be the Gillweed Balls. Kids eating spinach and liking it. I can get behind that."

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