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    MacChef

    Dallas, Texas

    Chef #143308

    Dallas, Texas

    Joined: May 28, 2004

    Birthday: Dec 21

    60 reviews by MacChef

    1 - 10 of 60 sorted by Date | Rating | Helpful

    Reviewed Sour Cream Paprika Pork
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      |  By The Flying Chef

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    "this was great! i had veal cube steak so used that and smoked paprika. delish! will make again!"

    May 4, 2012 on Food.com

    Recipe #262248

    Reviewed Mark's Clam Chowder
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      |  By Laurel2u

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    "Way too much flour for my taste. I would prolly sacrifice some of the thickness for less flour. Followed directions to a tee. Kinda bland."

    Dec 19, 2011 on Food.com

    Recipe #13389

    Reviewed Shrimp, Corn & Crab Bisque
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      |  (1 person found this helpful) |  By Sherrybeth

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    "We pureed the soup before we added the shrimp to poach in the broth. Used cream and a little extra water as that is what we had. Very good!"

    Feb 20, 2010 on Food.com

    Recipe #271926

    Reviewed Easy Bananas Foster
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      |  By rouxdog

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    "Fantastic! Used 3 bananas, 1/2 cup brown sugar and about 1/4 cup Frangelico liquer. Served over a french toast casserole with candied pecans and whipped cream for Christmas breakfast! Very rich, very delicious!"

    Dec 25, 2009 on Food.com

    Recipe #11474

    Reviewed Marshmallows
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      |  By Chef #277141

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    "Easy, easy! Really!! I made this recipe with a few changes. I only used 1 tbsp vanilla, otherwise followed ingredients. Rather than dusting my pan with cornstarch I used powdered sugar. While the marshmallows were sticky and warm I used a tube of decorating gel in red and squeezed over the top (used only 1/2 the tube and then with a knife swirled..."

    Dec 16, 2009 on Food.com

    Recipe #149247

    Reviewed Tartar Sauce That Makes You Scream... Oh Yes!
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      |  By NcMysteryShopper

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    "I had no parsely so I left it out and used a generous amount of cayenne pepper sauce, a 1/4 cup sweet pickle relish and fresh chopped onion instead of scallion. This was delicious! Better after it sat for awhile. thanks!!!"

    Aug 20, 2009 on Food.com

    Recipe #170190

    Reviewed Harry Potter's Pumpkin Pasties
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      |  By Dib's

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    "Made for an upcoming Harry Potter party! DD loved them. I used pie crust dough to reduce the sugar. Allysundrop, I don't think it was your choc chip dough that cause them not to set up. On the can of pumpkin pie mix is a recipe for pie. Follow that next time. The eggs in the recipe will help set the pumpkin up like a custard. There will be leftov..."

    Jul 12, 2009 on Food.com

    Recipe #68699

    Reviewed Spinach Balls (appetizer
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      |  By Bergy

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    "Yum! As per one reviewer I reduced the butter to 1/2 cup. Other than that, made per recipe. DD is having a Harry Potter party and these will be the Gillweed Balls. Kids eating spinach and liking it. I can get behind that."

    Jul 12, 2009 on Food.com

    Recipe #36752

    Reviewed Vietnamese Sandwiches (Bánh Mi
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      |  By Maito

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    "These were really good. I had ran out of fish sauce so used a little oyster sauce instead hoping it would give it a little of that salty, fishy flavor. Daikon was also a no go since I could not find any at the store. Instead I doubled the dressing for the carrots and added the cucumber and cilantro to that thinking that would give the veggies m..."

    Jul 7, 2009 on Food.com

    Recipe #284249

    Reviewed Mini Baked Potatoes
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      |  (1 person found this helpful) |  By HeatherFeather

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    "I must admit that I did not use this recipe as written, but used it as inspiration. I had bought an herbed cream cheese and smoked salmon for a holiday party. When I saw this recipe I thought it was such a great way to present my recipe that I had to use it instead of the same ole crackers. I mixed the herbed cream cheese with sour cream. Used..."

    Jun 23, 2009 on Food.com

    Recipe #37004

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